JACK IN THE BOX #8366

524 A ST SE, AUBURN, WA 98002 · Restaurant (Seating 51-150)

37 inspections

1. Routine Inspection/Field ReviewMar 6, 2025

   0 infractions

2. Routine Inspection/Field ReviewNov 15, 2024

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
3. Routine Inspection/Field ReviewApr 18, 2024

   0 infractions

4. Routine Inspection/Field ReviewDec 12, 2023

   0 infractions

5. Return InspectionMar 30, 2023

   0 infractions

6. Routine Inspection/Field ReviewMar 10, 2023

   5 infractions

   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
7. Routine Inspection/Field ReviewOct 26, 2022

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
8. Routine Inspection/Field ReviewFeb 28, 2022

   0 infractions

9. Routine Inspection/Field ReviewMay 18, 2021

   0 infractions

10. Routine Inspection/Field ReviewSep 21, 2020

    3 infractions

    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
11. Routine Inspection/Field ReviewAug 7, 2019

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
12. Routine Inspection/Field ReviewFeb 22, 2019

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
13. Routine Inspection/Field ReviewOct 9, 2018

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
14. Routine Inspection/Field ReviewMar 2, 2018

    0 infractions

15. Routine Inspection/Field ReviewAug 16, 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field ReviewJan 17, 2017

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Routine Inspection/Field ReviewSep 1, 2016

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
18. Routine Inspection/Field ReviewSep 28, 2015

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Consultation/Education - FieldJun 26, 2015

    0 infractions

20. Routine Inspection/Field ReviewMar 16, 2015

    0 infractions

21. Routine Inspection/Field ReviewOct 23, 2014

    0 infractions

22. Consultation/Education - FieldJul 18, 2014

    0 infractions

23. Routine Inspection/Field ReviewFeb 21, 2014

    0 infractions

24. Routine Inspection/Field ReviewNov 13, 2013

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
25. Routine Inspection/Field ReviewAug 22, 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
26. Consultation/Education - FieldJun 10, 2013

    0 infractions

27. Routine Inspection/Field ReviewFeb 19, 2013

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
28. Routine Inspection/Field ReviewOct 8, 2012

    0 infractions

29. Consultation/Education - FieldJun 20, 2012

    0 infractions

30. Return InspectionApr 9, 2012

    0 infractions

31. Routine Inspection/Field ReviewMar 29, 2012

    2 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
32. Routine Inspection/Field ReviewJan 23, 2012

    0 infractions

33. Consultation/Education - FieldJul 28, 2011

    0 infractions

34. Routine Inspection/Field ReviewApr 6, 2011

    0 infractions

35. Routine Inspection/Field ReviewJan 24, 2011

    0 infractions

36. Consultation/Education - FieldOct 18, 2010

    0 infractions

37. Routine Inspection/Field ReviewJul 27, 2010

    0 infractions