DEPASADA RESTAURANT
1108 N ASHLAND AVE, CHICAGO, IL 60622 · Restaurant
6 inspections
- Canvass
0 infractions
- Canvass
9 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- OBSERVED EMPLOYEE WASHING MULTI-USE UTENSILS AND PANS IN 3-COMPARTMENT WITH NO SANITIZER. INSTRUCTED MANAGER TO PROPERLY SET UP THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENISLS. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- LABEL AND DATE ALL BULK CONTAINERS IN STORAGE AREA.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- INVERT ALL CLEAN MULTI-USE UTENSILS AND EQUIPMENT TO PROTECT FROM CONTAMINATION.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REMOVE RUSTY SURFACES ON SHELVES IN REACH-IN COOLER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- REPLACE DAMAGED FLOOR TILES IN ALL AREAS. PROVIDE ACCESS TO BASEMENT.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB ABOVE 3-COMPARTMENT SINK.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- SECURE EXPOSED SINK TO WALL. INSTALL AN ATTACHED METAL DRAINBOARD IN 3-COMPARTMENT SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ELEVATE ALL STOCK OFF FLOOR FOR EASY CLEANING AND PEST CONTROL. REMOVE ITEMS AROUND EXPOSED SINK.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- STORE WASH CLOTHS IN SANITIZING SOLUTION.
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- Canvass Re-Inspection
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Light and ventilation covers throught-out not clean. Instructed to detail clean and remove dust built-up.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- Food handler and employee in prep area not wearing hair restraint. Instructed to provide proper hair restraint for all food handlers.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
3 infractions
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- Dish washing facilities not maintained or operated. While draining water in right side of three compartment sink, water-cloudy coming up left and middle of sink. Instructed to detail clean drainline and grease trap to prevent inadequate disposal of drain water. Serious citation 7-38-030.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Light and ventilation covers throught-out not clean. Instructed to detail clean and remove dust built-up.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- Food handler and employee in prep area not wearing hair restraint. Instructed to provide proper hair restraint for all food handlers.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- Canvass
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE STAINED CEILING TILE AND CLEAN WALL AND CEILING VENTS SOME AREAS OF RESTAURANT
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.HOOD ABOVE HOT COOKING EQUIPMENT,SHELVING INSIDE COOLERS REQUIRES DETAIL CLEANING.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.TOILET ROOM DOOR MUST BE SELF CLOSING.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS