designbright
5 - 601 1 Street SW High River AB T1V 2C2 · Food - General
Inspection summary
designbright has been inspected 4 times by Alberta Health Services (Environmental Public Health) since April 25, 2024. The most recent inspection, on July 29, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on July 16, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- - Stainless steel worktable with bags of oats and unrelated food items (candle wax, empty Coca-Cola glass bottles, etc.)- Plastic storage bins and scoops stored exposed in close proximity of the 2-compartment sink*Please ensure the food handling area is dedicated for food products only. Scoops and bins should be placed where they are not subject to contamination
- 23. Is the facility maintained in a clean and sanitary condition?
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions
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