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Jack's Place

B - 509 1 Street SW High River AB T1V 1A1 · Food - General

1 inspection

  1. Initial Inspection

    6 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • - Mini fridge with milk, creamers reading at 18C*All food products from mini fridge were discarded and the mini fridge will be replaced
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • - Thermometer missing in fridge
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • - The dishwasher was showing E7 error code due to inadequate hook up to dispensers
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • - Quat sanitizer strips expired
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Paint peeling in various areas of the kitchen ceiling and walls, and behind handwashing sink- Light switch near handwashing sink broken-
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - Build of food debris behind equipment and shelving