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El Papalote

2 - 601 1 Street SW High River AB T1V 1R3 · Food - General

9 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • **Outstanding**The mechanical dishwasher was not attached to the rinse. **Please ensure dishwasher is connected to the rinse.
  4. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The mechanical dishwasher was not attached to the rinse. **Please ensure dishwasher is connected to the rinse.
  5. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • **Outstanding**The mechanical dishwasher was not working. Repair dishwasher. In the meantime, all dishwashes must be manually washed in the 3-compartment sink.Note: The operator stated that parts required to repair the dishwasher has been ordered and will be arriving next week.
  6. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • **Outstanding**The mechanical dishwasher was not working. Repair dishwasher. In the meantime, all dishwashes must be manually washed in the 3-compartment sink.Note: The operator stated that parts required to repair the dishwasher has been ordered and will be arriving next week.
  7. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • **Outstanding**The mechanical dishwasher was not working. Repair dishwasher. In the meantime, all dishwashes must be manually washed in the 3-compartment sink.
  8. Demand Inspection

    6 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 2/19. Outstanding. 12/17. The mechanical dishwasher was not working. Repair dishwasher. In the meantime, all dishwashes must be manually washed in the 3-compartment sink.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 2/19. The kitchen had run out of chlorine test strips. Obtain new test strips.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 2/19. Outstanding - handwashing sink in the back kitchen12/17. The paper towel for the handwashing sinks were not in dispensers.
    • 20. Do food handlers at the facility have adequate food safety training?
      • 2/19. Outstanding. 12/17. Food Safety Certificate is expired. Renew food safety certificate.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 2/19. The inside of the standing cooler requires cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 2/19. The floors and walls in the kitchen require cleaning.
  9. Initial Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 12/17. The coolers need thermometers placed inside.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 12/17. The mechanical dishwasher was not working. Repair dishwasher. In the meantime, all dishwashes must be manually washed in the 3-compartment sink.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 12/17. The paper towel for the handwashing sinks were not in dispensers.
    • 20. Do food handlers at the facility have adequate food safety training?
      • 12/17. Food Safety Certificate is expired. Renew food safety certificate.