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Di Muzio Ristorante

152 Victoria St Kamloops BC V2C 1Z7 · Restaurant - Food Service

Official record from Interior Health →View on Google Maps →

Details

Google rating
4.3 / 5 (8)

Opening hours

  • Friday5–9 PM
  • MondayClosed
  • Saturday5–9 PM
  • SundayClosed
  • Thursday5–9 PM
  • Tuesday5–9 PM
  • Wednesday5–9 PM

Contact details, hours and reviews from Google Maps

Inspection summary

Di Muzio Ristorante has been inspected 5 times by Interior Health Authority since September 19, 2019. The most recent inspection, on May 7, 2026, recorded 1 infraction.

2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 27, 2025. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on March 9, 2022. For example: 3 Are written food handling procedures (Food Safety Plan) current and available on site?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 3 separate inspections, most recently on May 7, 2026. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
  2. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
  3. Monitoring

    0 infractions

  4. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): • Acquire test strips from chemical supplier for Quats sanitizer solutions. Products that are diluted with water should follow the manufacturers instructions for target concentrations. for food contact surfaces. If used at full strength, the manufacturers instructions for use on food contact surfaces must be adhered to. For example, most Quats formulations if over 200 ppm when used on food contact surfaces must be rinsed off with potable water after the required contact time in order to prevent contamination of foods from residual chemical. • Note that vinegar solutions are not accepted as sanitizers in approved food premises.
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): • Resume documenting food storage temperatures on a daily basis to verify target temperature are being met.
      • F3.3E Written food handling procedures must include procedures to be followed to ensure adherence to the critical limits.
  5. Monitoring

    0 infractions

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • Justine Steel

    A group of friends booked a cooking lesson for a birthday and it was SO much fun! The owner is very passionate about the methods, food, and ingredients and it shows in the taste of the dishes. I would definitely recommend this place for a dinner out or cooking class for a girls night or date night.

  • Vidhur Verghese

    Small place with a small menu. Had rice balls, gnocchi with meat sauce, and cannoli. Fresh bread was included and served throughout. Scratch kitchen. Absolutely everything I had tasted amazing. Good took some time as it’s a small operation but it is very well worth the wait. Everything tasted fabulous…especially the cannoli. Would gladly come here again next time I’m in town. Server was very friendly and paid careful attention to us even though she was stretched between all the tables.

  • Jessica Lozano

    No doubt the best pasta and pizza ever! I can only compare the food here with food you can get in Italy. My favourite restaurant in the city!

  • Laura Hillier

    We attended a cooking class for a birthday celebration and Chef Claudia was incredible. She’s very passionate about her ingredients and the food she uses, and all of it tastes incredible. I was able to get a gluten free option to make my own dish and I don’t think I could eat store bought pasta again. Everything was so fresh, delicious, and filling. I learned so much in that class and I can’t wait to go back to dine in.

  • Luc Peron

    Unreal. Asked for chicken cutlets (off menu) a few days earlier and they were amazing. Along with the spicy penne which is always fantastic. Such a great place to eat every time. After speaking with the owner it was apparent that no corners are cut here. I didn't know all the ingredients were mostly imported from Italy and almost all organic. The amount of care that went into my meal was as though she was feeding her family and that will keep us coming back. Welcome to little Italy!

  • Justine Steel

    A group of friends booked a cooking lesson for a birthday and it was SO much fun! The owner is very passionate about the methods, food, and ingredients and it shows in the taste of the dishes. I would definitely recommend this place for a dinner out or cooking class for a girls night or date night.

  • Vidhur Verghese

    Small place with a small menu. Had rice balls, gnocchi with meat sauce, and cannoli. Fresh bread was included and served throughout. Scratch kitchen. Absolutely everything I had tasted amazing. Good took some time as it’s a small operation …

  • Jessica Lozano

    No doubt the best pasta and pizza ever! I can only compare the food here with food you can get in Italy. My favourite restaurant in the city!

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