Di Muzio Ristorante
152 Victoria St Kamloops BC V2C 1Z7 · Restaurant - Food Service
5 inspections
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • Acquire test strips from chemical supplier for Quats sanitizer solutions. Products that are diluted with water should follow the manufacturers instructions for target concentrations. for food contact surfaces. If used at full strength, the manufacturers instructions for use on food contact surfaces must be adhered to. For example, most Quats formulations if over 200 ppm when used on food contact surfaces must be rinsed off with potable water after the required contact time in order to prevent contamination of foods from residual chemical. • Note that vinegar solutions are not accepted as sanitizers in approved food premises.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): • Resume documenting food storage temperatures on a daily basis to verify target temperature are being met.
- F3.3E Written food handling procedures must include procedures to be followed to ensure adherence to the critical limits.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions