Peter's Pasta

149 Victoria St Kamloops BC V2C 1Z4 · Restaurant - Food Service

6 inspections

1. MonitoringJan 22, 2026

   0 infractions

2. MonitoringMar 27, 2025

   1 infraction

   • F3.5 Are the FOODSAFE training requirements being met?
     • Observation(s): • Ensure that at least one staff member present is FOODSAFE Level 1 or equivalently certified.
     • F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.
3. MonitoringDec 13, 2023

   0 infractions

4. MonitoringJun 22, 2022

   1 infraction

   • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
     • Observation(s): • Daily hot and cold food storage temperatures to be monitored and recorded on a log sheet.
     • F3.3E Written food handling procedures must include procedures to be followed to ensure adherence to the critical limits.
5. MonitoringSep 25, 2019

   0 infractions

6. MonitoringDec 13, 2018

   0 infractions