DIAMOND BAY

409 8TH AVE S, SEATTLE, WA 98104 · Restaurant (Seating > 250)

6 inspections

1. Routine Inspection/Field ReviewAug 28, 2025

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
2. Return InspectionMar 4, 2025

   0 infractions

3. Routine Inspection/Field ReviewFeb 11, 2025

   7 infractions

   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
4. Routine Inspection/Field ReviewDec 18, 2024

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
5. Routine Inspection/Field ReviewOct 30, 2024

   3 infractions

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
6. Consultation/Education - FieldSep 24, 2024

   0 infractions