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Dirty Duck Pub & Restaurant

1336 9 Avenue SE Calgary AB T2G 0A8 · Food - General

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Kitchen requires a thorough cleaning including all non-food surfaces (i.e. shelves, tops of equipment, fixtures, cooler doors, floors beneath & around equipment & fixtures, etc.)
  2. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ***Outstanding violation - noted March 11, 2025***A gap was found at the back screen door.- Seal the gap to avoid entry of pest.
  3. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ***Outstanding violation - noted March 11, 2025***1. A gap was found at the back screen door.- Seal the gap to avoid entry of pest.2. No pest monitoring records were retained onsite.- Ensure the records are kept. The pest control checklist has been emailed with this report.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ***Outstanding violation - noted March 11, 2025***Please thoroughly clean the kitchen, including the following area:1) The surfaces around the oven have a buildup of dirt and grease.2) Some dust/mould buildup noted on/around fan guard and ceiling in walk-in cooler. (new violation)
  4. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bleach sanitizer solution in the bar area measured 0ppm. Operator stated the bleach solution is mixed with soap. The concentration of the bleach solution must be maintained between 100 to 200ppm to effectively sanitize food contact surfaces. Refrain from mixing bleach with soap as this can impact the effectiveness of the solution. The operator remade the bleach solution at the time of the inspection and measured 100ppm.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bags of potatoes stored on the floor near the back door area. Please ensure all food is stored at least 6 inches above the floor to protect it from contamination as the food can become contaminated from the floor. The operator removed the bag of potatoes from the floor at the time of the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No disposable paper towels available at the hand sink in the bar area. All designated hand sinks must be supplied with disposable paper towels, hand soap, and hot/cold running water to perform sufficient hand hygiene. The operator placed disposable paper towels at the time of the inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ***Outstanding violation - noted March 11, 2025***1. A gap was found at the back screen door.- Seal the gap to avoid entry of pest.2. No pest monitoring records were retained onsite.- Ensure the records are kept. The pest control checklist has been emailed with this report.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ***Outstanding violation - noted March 11, 2025***Please thoroughly clean the kitchen, including the following area:1) Filters/ canopy over the stove have visible grease and dust accumulation. 2) The surfaces around the oven have a buildup of dirt and grease. 3) The floor of the freezer and the refrigerator are visibly dirty.
  5. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. A gap was found at the back screen door.- Seal the gap to avoid entry of pest.2. No pest monitoring records were retained onsite.- Ensure the records are kept. The pest control checklist has been emailed with this report.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A food storage container lid labelled as "Manhattan Choice" in the cooler was broken and still in use.- Replace the broken lid.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Please thoroughly clean the kitchen, including the following area:1) Filters/ canopy over the stove have visible grease and dust accumulation. 2 The surfaces around the oven have a buildup of dirt and grease. 3) The floor of the freezer and the refrigerator are visibly dirty.5) The hand soap dispenser, ceiling, and the kitchen floor beside dishwasher.2. Organize the food items inside the freezer and the refrigerator.
  6. Monitoring Inspection

    0 infractions