Super Variety / Business & Pleasure
A - 1327 9 Avenue SE Calgary AB T2G 0T2 · Food - General
8 inspections
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- A valid food handling permit is not posted.Oct 15, 2025: Trade name has been changed and no notification has been received by AHS Environmental Health. Therefore this business does not possess a valid food permit.Submit a new Food Permit application as soon as possible through our website ahs.ca/eph.**Jan 14, 2026: No updated Food Permit application with the new trade name has been submitted.**
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- A valid food handling permit is not posted.Oct 15, 2025: Trade name has been changed and no notification has been received by AHS Environmental Health. Therefore this business does not possess a valid food permit.Submit a new Food Permit application as soon as possible through our website ahs.ca/eph.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quat test strips were not available.- Obtain test strips and confirm concentration daily.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- A strong sewer smell noted at the espresso machine area, and the floor drain nearby was found without cover.- Ensure the smell is taken care of and cover the floor drain.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- A valid food handling permit is not posted.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The cleaning rag for steam wand was not soaked in sanitizer in between use.- Soak the rags in sanitizer in between use.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooked brown rice in the instant pot was measured at 43C for more than 2 hours.- Discarded. Ensure the cooked rice are kept out of 4-60C.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quat test strips were not available.- Obtain test strips and confirm concentration daily.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- A strong sewer smell noted at the espresso machine area, and the floor drain nearby was found without cover.- Ensure the smell is taken care of and cover the floor drain.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- A valid food handling permit is not posted.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Used cleaning cloth was stored on top of the prep cooler and not in a sanitizing solution. Ensure that used cleaning cloths are stored in an approved sanitizing solution (i.e. 200PPM quats). Corrected during inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel dispenser in the kitchen was empty. Corrected during inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Small flies were noted in the bar. Consult with pest control for a plan to control the flies.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions