Spolumbo's Fine Foods - Events
1308 9 Avenue SE Calgary AB T2G 0T3 · Food - Special Event
3 inspections
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer solution was not available during food processing, increasing the potential for cross-contamination and the spread of harmful bacteria between food products and other surfaces.The Food and Beverage Manager promptly provided surface sanitizer solution for the vendor.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A working probe thermometer was unavailable onsite when requested.Please ensure that a probe thermometer is available onsite to verify proper cooking temperatures of 74C for sausages.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer solution or test strips to check concentration.- Ensure sanitizer solution (QUAT at 200ppm or Chlorine at 100ppm) and correct test strips are readily available.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?