District of Sparwood Curling Lounge
367 Pine Ave Sparwood BC V0B 2G0 · Restaurant - Food Service
Details
- Google rating
- 5.0 / 5 (6)
- Phone
- +1 250-425-6271
- Website
- Visit website →
Opening hours
- Friday8:30 AM–4 PM
- Monday8:30 AM–4 PM
- SaturdayClosed
- SundayClosed
- Thursday8:30 AM–4 PM
- Tuesday8:30 AM–4 PM
- Wednesday8:30 AM–4 PM
Contact details, hours and reviews from Google Maps
Inspection summary
District of Sparwood Curling Lounge has been inspected 7 times by Interior Health Authority since April 16, 2015. The most recent inspection, on October 22, 2025, found no infractions.
6 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on January 15, 2019. For example:
3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Ensure wine glasses are washed in a commercial dish washer ,3 compartment sink, or use disposable glassware .
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
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Reviews
Reviews provided by Google Maps- Nicole L
Big thank you to the folks from this office (plus the fire dept!) who came over to help us un-freeze the BC Hydro EV charger from our car yesterday (Nov 30, 2025)! I felt kinda silly having to ask for help, but sure enough the charging adapter was frozen inside my car and the only way to get it out was with a heat gun. UGH! lol
- marilyn rogers
This is Sparwoods 'Farmers Market', on a fine summers day! Every Friday 4 to 7 PM.
- Roger Arbeau
- Nicole L
Big thank you to the folks from this office (plus the fire dept!) who came over to help us un-freeze the BC Hydro EV charger from our car yesterday (Nov 30, 2025)! I felt kinda silly having to ask for help, but sure enough the charging adapter was frozen inside my car and the only way to get it out was with a heat gun. UGH! lol
- marilyn rogers
This is Sparwoods 'Farmers Market', on a fine summers day! Every Friday 4 to 7 PM.
- Roger Arbeau