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Divine Nigerian & Ethiopian Cuisine

10133 97 Avenue Grande Prairie AB T8V 0N5 · Food - General

6 inspections

  1. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The dishwasher that is use in the kitchen reached an internal temperature of 74 °C; however, it was observed to be leaking at the time of inspection. The owner stated that repair plans are already in place. Ensure that the leak is corrected, as all equipment must be maintained in good working condition.
  2. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink was found to be without liquid hand soap, as the dispenser was empty. Owner refilled the liquid handwashing soap dispenser.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The dishwasher that is use in the kitchen reached an internal temperature of 74 °C; however, it was observed to be leaking at the time of inspection. The owner stated that repair plans are already in place. Ensure that the leak is corrected, as all equipment must be maintained in good working condition.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning:- The mop sink station.- The outer part of the oven.- The refrigerating units in the kitchen and storage room.Ensure the following areas are kept clean and sanitary at all times
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    9 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning clothes were observed not to be stored in sanitizing solutions between use.Operator soaked the cleaning clothes in Quat sanitizing solution measuring 200ppm.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Cooked food/soup was stored under frozen raw meat in the freezer.PHI observed that meat was frozen and asked operator to move the soup to the upper part of the freezer.Ensure that raw or cooked food is stored above raw meat or eggs on a separate shelf to prevent contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Several scoops were noted inside dry food products in storage.Scoops were removed from dry products.Ensure that scoops are taken out immediately after use or get alternative storage containers that have scoop hangers.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Several containers containing food were observed without lids in the refrigerating units.Operator was asked to cover the containers with appropriate lids.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Several food products were stored on the floor in the kitchen and storage area.Operator removed the food items off the floor.Ensure that food products are stored 6 inches off the floor.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Several hand washing sinks were noted without paper towels.Ensure hand washing sinks are adequately supplied with paper towels at all times.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand washing sink was noted without liquid hand washing soap.Operator provided liquid hand washing soap.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written sanitation records were not available for review.Ensure that cleaning records are filled and available for review.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require minor cleaning- The long chest freezer- The dry storage containers- The top of the dish washerEnsure the mentioned items are in a clean and sanitary condition at all times.
  5. Initial Inspection

    0 infractions

  6. Demand Inspection

    0 infractions