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The Salvation Army Food Bank

9615 102 Street Grande Prairie AB T8V 2T8 · Food - General

Official record from Alberta →

Inspection summary

The Salvation Army Food Bank has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 20, 2025. The most recent inspection, on February 20, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 2 separate inspections, most recently on February 12, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on January 20, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food permit posted is expired.Ensure the valid food permit is posted.
  3. Monitoring Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature monitoring is not occurring of the front coolers and freezersENSURE TEMPERATURES ARE CHECKED AND LOGGED DAILY OF REFRIGERATOR AND FREEZER UNITS
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • There is mould-like debris present on the ceiling tiles and wall material inside the walk-in coolerREMOVE AFFECTED MATERIALS AND CLEAN MOULD-DEBRIS FROM NON-POROUS SURFACES.ENSURE THE MATERIALS PRESENT IN THE COOLER AND MOISTURE IMPERVIOUS, SMOOTH, DURABLE AND EASY TO CLEAN
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food permit is not publicly postedENSURE THE FOOD PERMIT IS PRINTED AND POSTED PUBLICLY

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