DOMINICK'S # 113/1113

6312 N NAGLE AVE, CHICAGO, IL 60646 · Grocery Store

13 inspections

1. CanvassFeb 5, 2014

   0 infractions

2. Short Form ComplaintSep 27, 2013

   1 infraction

   • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
     • NOTED NO HOT RUNNING IN THE MEN AND WOMEN BATH ROOMS. WATER TEMPERATURE WAS 72.1F AT MENS BATHROOM AND 69.1F AT THE WOMEN BATH ROOM. MANAGER IMMEDIATELY CALLED THE PLUMBING SERVICE FOR REPAIRS. PLUMBER ARRIVED ON SITE AT ABOUT 12:25PM AND RESTORED THE HOT RUNNING WATER. BY END OF INSPECTION TEMPERATURE OF WATER AT BOTH BATHROOMS WAS 93.2F. INSTRUCTED TO MONITOR AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-030
3. Canvass Re-InspectionJun 27, 2013

   1 infraction

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • INSTRUCTED TO DETAIL CLEAN THE FOLLOWING AND MAINTAIN FREE FROM DIRT, DEBRIS AND FOOD SPILLS/PARTICLES: RAILS AT THE CAKE DISPLAY CASING AT THE BAKERY.
4. CanvassJun 18, 2013

   7 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • NOTED OVER 25 FLYING INSECTS ON WALLS AND CEILING OF THE BAKER FOOD PREP AREA. MANAGER IMMEDIATELY CALLED PEST CONTROL COMPANY FOR CONSULTATION. ALSO NOTED FEW FLYING INSECTS ON PRODUCE DISPLAY COUNTERS AT THE FRONT SELLING AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
   • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
     • NOTED OUTSIDE GARBAGE DUMPSTER OVER FLOWING AND PREVENTING PROPER LID CLOSURE. THIS IS FOOD SOURCE FOR PEST AND RODENTS. MANAGER IMMEDIATELY CALLED COMPANY FOR PICK UP. GARBAGE WAS PICKED UP AT ABOUT 11:00 AM.INSTRUCTED TO MONITOR GARBAGE AREA AT ALL TIMES AND CALL FOR ADDITIONAL PICK UP WHEN NECESSARY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • NOTED CRACKS AND RUSTY SHELVING AT THE DAIRY DISPLAY/WALK IN COOLER(MILK). INSTRUCTED TO REPAIR, CLEAN OR REPLACE SHELVING.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • INSTRUCTED TO DETAIL CLEAN THE FOLLOWINGS AND MAINTAIN FREE FROM DIRT, DEBRIS AND FOOD SPILLS/PARTICLES: INSIDE MEAT DISPLAY CASE BY SEA FOOD, RAILS AT THE CAKE DISPLAY CASING AT THE BAKERY,FOOD TRAYS ON SHELVING AT SAME,SHELVES THROUGH THE PRODUCE DISPLAY AREA, MEAT DI PLAY COOLER SHELVES AND INSIDE COOLER OF DAIRY DISPLAY AREA.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS FREE OF DIRT, FOOD PARTICLES DEBRIS AND ALSO MAINTAIN DRY FLOORS IN THE FOLLOWING AREAS: FLOORS AT THE FRONT AND REAR OF BAKERY PREP AREAS,FLOORS AND DRAINS AT THE REAR PRODUCE PREP AREA AND FLOORS ALONG WALL BASE AT THE MILK/DAIRY WALK IN COOLER.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • INSTRUCTED TO CLEAN STAINED WALLS AT THE MEAT PREP COOLER SPLASHED WITH FOOD DIRT AND DEBRIS, SEA ALL CRACKS AND CREVICES ON WALL BY THE SEA FOOD DISPLAY/MEAT COOLER AND ALONG WALL BY THE EXIT DOOR LEADING TO THE DAIRY COOLER/FREEZER AT THE REAR.INSTRUCTED TO REPAIR AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • NOTED ACCUMULATION OF DUST, DIRT, FOOD PARTICLES AND CRUMBS ON VENTS AND FANS IN THE FOLLOWING AREAS:FANS INSIDE AND CEILING OF WALK IN COOLER BAKERY FOOD PREP AREA,VENTS AT THE BAKE SHOP DISPLAY COOLER, AND VENTS THROUGH OUT ALL DISPLAY COOLERS ON SITE. MUST REMOVE AND DETAIL CLEAN ALL FANS AND VENTS AND MAINTAIN.
5. CanvassDec 20, 2012

   5 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • THE FOLLOWING NOT CLEAN- OBSERVED FOOD STAINS ON EXTERIOR OF SINKS AT BAKERY AND DELI PREP AREAS, FOOD DEBRIS INSIDE ALL CABINETS AT DELI AND BAKERY AREAS, CALCIUM BUILD UP ON EXTERIOR OF SODA ICE MACHINE. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED FOOD/DIRT BUILD UP ON PREP AREAS FLOORS AND STORAGE ROOM FLOORS ALONG CORNERS/WALLS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED DUST/FOOD STAINS ON WALLS AT DELI AND BAKERY PREP AREAS. MUST CLEAN ALL UNCLEAN WALLS AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • HOT WATER PUSH LEVER STUCK AT DELI PREP AREA (ADJACENT TO SODA SYRUP). MUST REPAIR SINK.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • NO WORKING THERMOMETER IN DISPLAY COOLER AT DELI PREP. MUST PROVIDE THERMOMETER.
6. Complaint-FireMay 7, 2012

   7 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL BULK CONTAINERS IN THE BAKERY DEPARTMEN AND IN THE STARBUCKS COFFEE SHOP.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MISSING DRAIN COVER FOR THE ONE COMPARTMENT SINK AND THE X2 3 COMPARTMENT SINK IN THE MEAT/FISH DEAPRTMENT. MUST PROVIDE. MUST DEFROST THE PEROGI FREEZER CASE WITH HEAVY ICE BUILD UP.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN AND SANITIZE THE FOLLOWING: UNDERNEATH OF THE SHELVINGS WELL OF THE DAIRY DISPLAY COOLER, THE ICE CREAM FREEZER WIRE RACK SHELVINGS, AND THE EXTERIOR PART OF THE DEEP FRYERS IN THE DELI PREP AREA AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CRACKED TILE COVING/BASEBOARD UNDER THE MEAT PREP TABLE IN THE MEAT DEPT WALK IN COOLER. MUST REPAIR AND MAINTAIN. MISSING FLOOR TILES INSIDE THE STARBUCKS STORAGE ROOM. MUST REPLACE/REPAIR FLOOR TILES. MUST CLEAN IN DETAIL UNDER THE KICK PLATE BY THE CHIPS DISPLAY SHELVINGS AND MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST CLEAN IN DETAIL THE WALLS BEHIND THE 3 COMPARTMENT SINK IN THE MEAT DEPARTMENT WALK IN COOLER.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • MISSING THERMOMETER IN ALL WAK IN FREEZER IN ALL DEPARTMENT AND IN THE PEROGI FREEZER CASE MUST PROVIDE AND MUST BE VISIBLE.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • CLUTTER UNDER THE STAIR GOING UP TO THE 2ND FLOOR STORAGE AREA, AND INSIDE THE SMALL STORAGE ROOM ON THE 2ND FLOOR.(WIRE RACK SHELVINGS, PIECES OF WOODS, CRATE, EMPTY BOXES ETC). INSTRUCTED TO CLEAN, DISCARD UNUSED ITEMS TO PREVENT RODENT/INSECTS HARBORAGE.
7. Complaint Re-InspectionSep 6, 2011

   1 infraction

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • Above violation still remaining.
8. ComplaintAug 29, 2011

   6 infractions

   • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
     • Found/observed 3 compartment sinks leaking from drain pipe profusely, drain pipes had small valves removed from drain(Per Mgmt.)in meat department, and bakery department, Mgmt was not aware of leakaged from drain pipes, (Supervisor B. Turkaly notified),mgmt was instructed to repair asap. Citation #H000072731 issued, with a court date of 10/06/2011, at 400 W Superior in Room #112, at 2:00PM.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • Non food contact surfaces of walk in cooler shelving/racks in deli department, bakery department not clean need detailed cleaning(crevices). Produce cooler shelving, dairy cooler shelving need cleaning, non food contact surfaces of ice machine not clean need detailed cleaning.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • Floors in 2nd floor walk in freezer not clean needs detailed cleaning. Floors in bakery kitchen areas , walk in cooler not clean need detailed cleaning, floor in deli prep area under cooking equipment, heavy equipment, not clean need detailed cleaning(corners), floors under storage shelving, pallets in rear storage areas(1st floor, 2nd floor) need detailed cleaning(corners).
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • Damaged, stained ceiling tiles in receiving area office, shall be replaced, walls in meat department prep area, and produce prep areas not clean need detailed cleaning.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • Light shields in walk in cooler not clean need detailed cleaning, light shields in prep areas, storage areas need cleaning.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • Exhaust vents(ventilation)in produce coolers not clean need detailed cleaning, exhaust vent(ventilation)in fish department by front counter need detailed cleaning.
9. Canvass Re-InspectionFeb 17, 2011

   7 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • Above violation still remaining.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • Above violation still remaining.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • Above violation still remaining.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.Walls that had damaged, peeling paint in receiving,walk in coolers, shall be repair.Walk in cooler door jam/wall had exposed raw wood, shall be repair.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • Above violation still remaining
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • Above violation still remaining.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • Above violation still remaining.
10. CanvassFeb 10, 2011

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.Found /observed front entrance door(east door)not roden proofed, door had 1/4 inch gap on bottom corner, rear receiving entrance exit doors with gaps on bottom of doors ranging from 1/4 inch gap to 1/2 inch on bottom of door, and middle of doors, shall be repair. Citation issued#H000063596, witht a court date of 3/17/2011, at 400 w Superior in Room # 112, at 9:00AM.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.Found some food items not properly dated, labeled in deli walk in cooler, walk in freezer, must date and label food items in walk in cooler, walk in freezers.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Storage shelving that had rust in walk in cooler in dairy department, shall be repair/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.Non food contact surfaces of walk in cooler shelving,racks in bakery, dairy, produce, meat department not clean need detailed cleaning(crevices).Storage racks, bakery trays, prep tables in bakery department had excess grease build up need detailed cleaning.Storage cabinet shelving in deli prep areas need detailed cleaning.Produce department display cooler shelving need detailed cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Floors under cooking equipment, prep tables in deli, bakery prep areas need detailed cleaning(corners),floors in dairy walk in cooler, walk in freezer, nedd cleaning(detailed).Floors in rear storage areas under shelving, racks, pallets(1st, and 2nd floors)need detailed cleaning, excess debris removed.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.Walls, ceilings in meat department, bakery department prep areas not clean need detailed cleaning(crevices).Walls that had damaged, peeling paint in receiving, walk in coolers, shall be repair.Walk in cooler door jam/wall had exposed raw wood, shall be repair.Damaged/missing, stained ceiling tiles in prep areas, storage areas, and sales floors shall be provided.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.Missing light shields in storage areas, employee's bathrooms shall be provided. Light shields in prep areas, walk in coolers need cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.Exhaust canopies had excess grease build up in deli, bakery deparments, need detailed cleaning.Exhaust vents(ventilation)in prep areas, walk in coolers, coolers not clean need detailed cleaning.Exhaust vents in bathrooms(1st foor, 2nd floor)need detailed cleaning, exhaust vent in lunch room need cleaning.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.Stock items must be stored six inches off of floor to prevent pest harborage in sales floor, rear storage areas(1st floor, 2nd floor).
11. Complaint Re-InspectionSep 23, 2010

    0 infractions

12. ComplaintSep 13, 2010

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Outer openings not protected or rodent proofed. Rear west exit door-right side has 1/2 inch gap in middle of where doors meet. Instructed to rodent proof door to prevent rodent and insect entry. Serious citation issued 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Storage shelves in bakery, storage cabinets in deli, sinks, fan covers and prep tables in all prep areas not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in bakery, deli, walk-in coolers, and storage areas not cleaned and along wallbase. Instructed to detail clean and remove food debris daily.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Baseboards in meat hallway not maintained. Instructed to seal coving along wallbase. Ceilings in coolers and walls in bakery not cleaned. Instructed to detail clean. Light covers in produce cooler not cleaned. Instructed to detail clean.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light covers in produce cooler broken. Instructed to replace any damaged light covers.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Thermometer not provided in display cooler case or in deli prep coolers. Instructed to provided thermometers visible inside all coolers.
13. ComplaintJan 28, 2010

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Storage shelves under counter and storage cabinets in deli and bakery, deep fryer and prep tables in deli and bakery not cleaned. Insructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor along wallbase, bakery walk-in and behind equipment not cleaned in prep areas not cleaned. Instructed to detail clean.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Wall in produce area and stock room not cleaned. Instructed to detail clean, seal openings and repaint walls. Light, ventilation covers and cooler fan covers not cleaned. Instructed to detail clean.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light bulb not shielded in walk-in cooler. Insructed to replace shield.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Butcher cooler not provided with thermometer. Instructed to provide thermometer inside cooler.