Skip to content
Loading map…

DOMINICK'S #153/2153

424 W DIVISION ST, CHICAGO, IL 60610 · Grocery Store

Inspection summary

DOMINICK'S #153/2153 has been inspected 6 times by Chicago Department of Public Health since October 26, 2010. The most recent inspection, on June 17, 2014, found no infractions.

2 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 4 separate inspections, most recently on October 3, 2013. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 16 times across 4 separate inspections, most recently on October 3, 2013. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on October 3, 2013. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Canvass

    0 infractions

  2. Short Form Complaint

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DAMAGED RUBBER GASKETS AT STARBUCKS PREP COOLER DOOR, INSTRUCTED TO REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OPEN DISPLAY COOLER UNDER MESH PADING AND FRESH MEAT DISPLAY COOLER AROUND DOOR TRACKS NOT CLLEAN WITH FOOD DEBRIS AND DIRT, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS ALONG WALL BASE IN DRY STORAGE ROOMS AND BEHIND DELI PREP AREAS NOT CLEAN, TRASH AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CREVICES NOTED ON WALLS OF LARGE DISH MACHINE, INSTRUCTED TO SEAL.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MISSING AND BROKEN THERMOMETER IN SEVERAL COOLERS( MEAT DISPLAY, DELI COOLERS, FRESH MEAT AND SANDWICH )COOLERS INSTRUCTED TO INSTALL A GOOD WORKING THERMOMETER IN THE WARMEST PART OF COOLER AT A CLEAR VIEW.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FLY TRAPS INSTALLED ABOVE FOOD PREP AREAS, INSTRUCTED TO REMOVE. MOP BUCKETS STORED IN SEVERAL PREP AREAS, INSTRUCTED TO KEEP IN MOP CLOSET WHEN NOT IN USE.
  3. Canvass

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DAMAGED RUBBER GASKETS AT STARBUCKS PREP COOLER DOOR, INSTRUCTED TO REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OPEN DISPLAY COOLER UNDER MESH PADING AND FRESH MEAT DISPLAY COOLER AROUND DOOR TRACKS NOT CLLEAN WITH FOOD DEBRIS AND DIRT, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS ALONG WALL BASE IN DRY STORAGE ROOMS AND BEHIND DELI PREP AREAS NOT CLEAN, TRASH AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CREVICES NOTED ON WALLS OF LARGE DISH MACHINE, INSTRUCTED TO SEAL.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MISSING AND BROKEN THERMOMETER IN SEVERAL COOLERS( MEAT DISPLAY, DELI COOLERS, FRESH MEAT AND SANDWICH )COOLERS INSTRUCTED TO INSTALL A GOOD WORKING THERMOMETER IN THE WARMEST PART OF COOLER AT A CLEAR VIEW.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MOP BUCKETS STORED IN SEVERAL PREP AREAS, INSTRUCTED TO KEEP IN MOP CLOSET WHEN NOT IN USE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FLY TRAPS INSTALLED ABOVE FOOD PREP AREAS, INSTRUCTED TO REMOVE.
  4. Complaint

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • (7-38-005A) FOLLOWING FOODS INSIDE THE SALAD CASE (PREPARED EARLY THIS MOSRNING-PER EMMPLOYEE), WERE ABOVE 40F: CHICKEN SALAD AT 44.8F (10-LBS); EGG SALAD AT 45.9F (3-LBS); POTATO SALAD AT 48.3F (5-LBS); BULGAR WHEAT SALAD AT 46.2F (8-LBS). INSTRUCTED MANAGER TO PROPERLY DISPOSE OF SAID PRODUCTS & MAINTAIN ALL COLD FOODS AT 40F OR BELOW. (TOTAL AMT.=$140.00). INTERNAL AIR TEMP. OF THIS CASE WAS 36.5-F.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOLLOWING NEED CLEANING: BOTTOM OF PREP TABLES IN BAKERY SECTION, GASKETS OF MOST COOLER DOORS, AIR VENTS AT SEAFOOD SECTION-DUE TO FOOD DEBRIS, DUST OR DIRT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER PALLETS OR BEHIND/AROUND HEAVY COOKING EQUIPMENT MUST BE FREE OF DEBRIS, INCLUDING FLOOR DRAINS IN VARIOUS WORK STATIONS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • ANY CAULKING AROUND THE 3-COMP SINKS THAT HAVE EVIDENCE OF MILDEW MUST BE REPLACED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAK ON PIPE UNDER THE HANDSINK AT THE MEAT SECTION, 2-HANDSINKS AT BAKERY SECTION ARE SLOW-DRAINING, LEAKING FAUCET AT THE STARBUCKS' 3-COMP SINK.
  5. Short Form Complaint

    0 infractions

  6. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. STARBUCKS REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN INTERIOR OF UNUSED REACH IN COOLER AT DELI AREA (BY SUSHI PREP STATION).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WOMENS EMPLOYEES WASHROOM TOILET STALL IN POOR REPAIR. MUST REPAIR AND MAINTAIN PLUMBING.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS INSIDE WALK IN COOLERS AND REPAIR THERMOMETER BY CHEESE SELF SERVICE REACH IN COOLER.

Nearby inspected facilities

Own this business? Add a badge to your website