Domino's Pizza
101 - 602 Patricia Street Jasper AB T0E 0A8 · Food - General
Inspection summary
Domino's Pizza has been inspected 3 times by Alberta Health Services (Environmental Public Health) since March 27, 2026. The most recent inspection, on October 7, 2026, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on October 7, 2026. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high-temperature dishwasher was recorded at a final rinse temperature below 71°C. Staff advised that a service technician has been contacted and is scheduled to attend the facility on October 5, 2026. In the meantime, please use the three-compartment sink for cleaning and sanitizing dishes. Please ensure the dishwasher is maintained in good repair and achieves a minimum final rinse temperature of 71°C to effectively sanitize dishes and utensils.October 7, 2026: The high-temperature dishwasher is still not reaching the required temperature of 71°C. The manager advised that a technician attended the facility; however, because the manager was not present, the technician did not receive sufficient information about the issue. A follow-up service visit is scheduled for October 12, 2026. In the meantime, the facility will use the 3-compartment sink for washing, rinsing, and sanitizing dishes.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high-temperature dishwasher was recorded at a final rinse temperature below 71°C. Staff advised that a service technician has been contacted and is scheduled to attend the facility on October 5, 2026. In the meantime, please use the three-compartment sink for cleaning and sanitizing dishes. Please ensure the dishwasher is maintained in good repair and achieves a minimum final rinse temperature of 71°C to effectively sanitize dishes and utensils.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Initial Inspection
0 infractions
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