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Maligne Range

604 Connaught Drive Jasper AB T0E 1E0 · Food - General

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Dishwasher did not dispense sanitizer into wash cycle at the time of inspection. Operator contacted the technician to come in for repairs that day. A follow up inspection was conducted later in the day; however, dishwasher had not been repaired.Operator will follow up with PHI when corrected on the same day. In the meantime, equipment and utensils must be sanitized using an alternative method.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of the soup holding measured to be 50°C. Staff was advised to raise the temperature of the hot holding and to monitor the temperature frequently.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The concentration of the chlorine sanitizer in the glassware dishwasher measured to be 0 ppm. When checked, the sanitizer bottle was empty, so the staff replaced it with a new sanitizer bottle. After priming, the concentration measured to be 100 ppm.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice scoop was observed to be left on the side of the ice machine. Staff was advised to store the ice scoop in a container.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A container of food was observed on the floor of walk-in cooler and freezer. Staff was advised to move the bin to the shelf. PHI advised the staff to send photos once they relocate the food to the shelf.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Employee's jackets were found hanging on the shelf near the food preparation area. No personal items should be kept in the food preparation area. Staff was advised to remove their personal items from the food preparation area.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • - Quats sanitizer was used for surface cleaning and no test strips were available at the site.- Test strips were not available for the sanitizer used in the glassware dishwasher. Manager ordered the test strips and will send photos once they receive it.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing station located near the kitchen entrance was found to be out of hand soap. The manager corrected the violation by restocking the hand soap.
  6. Initial Inspection

    0 infractions