Athabasca Hotel
510 Patricia Street Jasper AB T0E 1E0 · Food - General
Inspection summary
Athabasca Hotel has been inspected 2 times by Alberta Health Services (Environmental Public Health) since May 20, 2026. The most recent inspection, on May 26, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on May 20, 2026. For example:
Are chemicals stored and handled in a safe manner?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on May 20, 2026. For example:
Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
2 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Temperature logs for all freezer and fridge units not available.Temperature logs must be kept for each temperature control unit to ensure safe food handling.
- 09. Are chemicals stored and handled in a safe manner?
- Sanitizer powder stored without lid on top shelf in the dishwashing area.All chemicals must be stored appropriately and secure. The operator must ensure the sanitizer must be stored safely with lid secured.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
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