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Domino's Pizza 10113

10501 100 Avenue Grande Prairie AB T8V 0V8 · Food - General

Official record from Alberta →

Inspection summary

Domino's Pizza 10113 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since August 11, 2026. The most recent inspection, on August 19, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on August 13, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 11, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • At time of inspection:1. There were some flying insects (not many) noted within this facility. 2. The pest control inspection records were not found to be up-to-date in the binder provided. The last entry appears to be May of 2026.The owner / operator of this facility is requested to conduct the following, namely:1. Ensure the qualified pest control professional (upon his/ her next inspection / visit) installs some flying insect sticky traps within this kitchen facility. Also, please ensure more flying insect sticky traps are installed throughout the entire fall season. Ensure these traps are installed in areas that are not near food / dish handling or storage.2. Ensure all pest control inspection records are kept inside a binder (in order) so that they can be reviewed during inspection.
  3. Initial Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • At time of inspection:1. All functional refrigeration appliances were at or below 4c/40F - SATISFACTORY.2. Hot-holding was not taking place within this facility - SATISFACTORY.3. A walk-in cooler (on the south-east side of the kitchen) was not functional during initial inspection. Be advised that all equipment (including all refrigeration units) must be functional and ready to be tested to verify they meet or are below a temperature of 4c/40F.The owner / operator of this facility is requested to conduct the following, namely:1. Because the small walk-in cooler / freezer appliance was not yet functional upon departing this inspection, please take a temperature reading of this unit and submit a photograph of this temperature reading (being at 4c/40F or less) to the acting Executive Officer of Alberta Health Services.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • At time of inspection:1. There were some flying insects (not many) noted within this facility. 2. The pest control inspection records were not found to be up-to-date in the binder provided. The last entry appears to be May of 2026.The owner / operator of this facility is requested to conduct the following, namely:1. Ensure the qualified pest control professional (upon his/ her next inspection / visit) installs some flying insect sticky traps within this kitchen facility. Also, please ensure more flying insect sticky traps are installed throughout the entire fall season. Ensure these traps are installed in areas that are not near food / dish handling or storage.2. Ensure all pest control inspection records are kept inside a binder (in order) so that they can be reviewed during inspection.

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