Skip to content
Loading map…

Tim Hortons 1488

10432 100 Avenue Grande Prairie AB T8V 2Z5 · Food - General

Official record from Alberta →

Inspection summary

Tim Hortons 1488 has been inspected 10 times by Alberta Health Services (Environmental Public Health) since August 15, 2024. The most recent inspection, on February 20, 2026, found no infractions.

2 of 10 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 9 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 19, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 8 times across 8 separate inspections, most recently on January 26, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 3 separate inspections, most recently on January 26, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 3 separate inspections, most recently on January 19, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 2 separate inspections, most recently on January 19, 2026. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The spray faucet next to the dishwasher is not in good repair. Ensure spray faucet is repaired.Update: January 26, 2026Parts are on order for repairs.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Walk in freezer near the donut station had a temperature of -8 Deg C. Staff indicated that they are having issues with the freezer. Freezer was only used to store some bakery items. Ensure freezer is checked by a technician and repair if necessary. Ideal temperature for the freezer should be -18 Deg C. Do not use the freezer for storage if it cannot maintain freezing temperature of the frozen foods.Update: January 26, 2026A quote for repairs was provided from service provider.
  3. Demand Inspection

    7 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are only kept for the walk in cooler and walk in freezer. Temperature logs are not kept for egg cooler bakery cooler & sandwich cooler. Ensure daily temperature logs are kept for all refrigeration units.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Walk in freezer near the donut station had a temperature of -8 Deg C. Staff indicated that they are having issues with the freezer. Freezer was only used to store some bakery items. Ensure freezer is checked by a technician and repair if necessary. Ideal temperature for the freezer should be -18 Deg C. Do not use the freezer for storage if it cannot maintain freezing temperature of the frozen foods.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwashing sink near the hot holding unit is not equipped with a liquid soap dispenser & single use paper towel dispenser. Ensure liquid soap dispenser & paper towel dispenser is installed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The spray faucet next to the dishwasher is not in good repair. Ensure spray faucet is repaired.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Walk in freezer near the donut station had a temperature of -8 Deg C. Staff indicated that they are having issues with the freezer. Freezer was only used to store some bakery items. Ensure freezer is checked by a technician and repair if necessary. Ideal temperature for the freezer should be -18 Deg C. Do not use the freezer for storage if it cannot maintain freezing temperature of the frozen foods.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • At the time of inspection, observed staff sweeping the floors in the dining area. Tables were clean but were a bit greasy. Staff was instructed to clean the tables with soap water first to remove the grease stains before sanitizing. Glass windows were clean but had fingers prints. Staff indicated windows are cleaned few times a week. General sanitation of the facility was satisfactory.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning logs are not kept for food equipment. Ensure cleaning logs are kept for all food equipment.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    3 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • One food handler with beard did not wear a beard net. Ensure all food handlers wear a hair net and beard net if they have a beard.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwashing sink near the donut glazing area does not have running hot water. The hot water faucet handle is broken. Cold water is still available. Ensure the faucet is either repaired or replaced.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • New dishwasher final rinse water temperature gauge is not accurate (reads 170 Deg F) and requires calibration.Ensure final rinse water gauge is calibrated or use a digital waterproof thermometer (min/max temperature) to verify final rinse water temperature.
  6. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The dishwasher is not in working order.The facility has a three-compartment sink to wash, rinse, and sanitize the utensils until dishwasher is repaired. Staff are entering in iPad that dishwashing is working by entering wash and rinse cycle temperatures. Ensure dishwasher is either repaired or replaced in 2 weeks. Outstanding item since August 2024.April 8, 2025New dishwasher will be installed this week.April 17, 2025New dishwasher has been installed but not ready for use. Electrical work has been completed. Only thing pending is plumbing.
  7. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The dishwasher is not in working order.The facility has a three-compartment sink to wash, rinse, and sanitize the utensils until dishwasher is repaired. Staff are entering in iPad that dishwashing is working by entering wash and rinse cycle temperatures. Ensure dishwasher is either repaired or replaced in 2 weeks. Outstanding item since August 2024.April 8, 2025New dishwasher will be installed this week.
  8. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The dishwasher is not in working order.The facility has a three-compartment sink to wash, rinse, and sanitize the utensils until dishwasher is repaired. Staff are entering in iPad that dishwashing is working by entering wash and rinse cycle temperatures. Ensure dishwasher is either repaired or replaced in 2 weeks. Outstanding item since August 2024.
  9. Monitoring Inspection

    5 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperatures are entered in iPad. Some refrigeration unit's temperature is not recorded.Ensure temperature logs are kept for all refrigeration units.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Coffee filters were not stored in a satisfactory manner. It was stored on top of the hot chocolate maker that was dusty. Ensure coffee filters once out of the bag are stored in a container with a lid.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired food handling permit is displayed.Ensure a valid food handling permit is displayed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The dishwasher is not in working order.The facility has a three-compartment sink to wash, rinse, and sanitize the utensils until dishwasher is repaired. Staff are entering in iPad that dishwashing is working by entering wash and rinse cycle temperatures. Ensure dishwasher is either repaired or replaced in 2 weeks. Outstanding item since August 2024.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning records are entered in iPad but are inadequate as individual equipment cleaning logs are not kept. Ensure adequate cleaning records are kept for all equipment.
  10. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The dishwasher is not in working orderThe facility has a three-compartment sink to wash, rinse, and sanitize the utensils. Ensure all equipment is in working condition.

Nearby inspected facilities

Own this business? Add a badge to your website