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Tim Hortons 1488

10432 100 Avenue Grande Prairie AB T8V 2Z5 · Food - General

12 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The spray faucet next to the dishwasher is not in good repair. Ensure spray faucet is repaired.Update: January 26, 2026Parts are on order for repairs.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Walk in freezer near the donut station had a temperature of -8 Deg C. Staff indicated that they are having issues with the freezer. Freezer was only used to store some bakery items. Ensure freezer is checked by a technician and repair if necessary. Ideal temperature for the freezer should be -18 Deg C. Do not use the freezer for storage if it cannot maintain freezing temperature of the frozen foods.Update: January 26, 2026A quote for repairs was provided from service provider.
  3. Demand Inspection

    7 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are only kept for the walk in cooler and walk in freezer. Temperature logs are not kept for egg cooler bakery cooler & sandwich cooler. Ensure daily temperature logs are kept for all refrigeration units.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Walk in freezer near the donut station had a temperature of -8 Deg C. Staff indicated that they are having issues with the freezer. Freezer was only used to store some bakery items. Ensure freezer is checked by a technician and repair if necessary. Ideal temperature for the freezer should be -18 Deg C. Do not use the freezer for storage if it cannot maintain freezing temperature of the frozen foods.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwashing sink near the hot holding unit is not equipped with a liquid soap dispenser & single use paper towel dispenser. Ensure liquid soap dispenser & paper towel dispenser is installed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The spray faucet next to the dishwasher is not in good repair. Ensure spray faucet is repaired.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Walk in freezer near the donut station had a temperature of -8 Deg C. Staff indicated that they are having issues with the freezer. Freezer was only used to store some bakery items. Ensure freezer is checked by a technician and repair if necessary. Ideal temperature for the freezer should be -18 Deg C. Do not use the freezer for storage if it cannot maintain freezing temperature of the frozen foods.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • At the time of inspection, observed staff sweeping the floors in the dining area. Tables were clean but were a bit greasy. Staff was instructed to clean the tables with soap water first to remove the grease stains before sanitizing. Glass windows were clean but had fingers prints. Staff indicated windows are cleaned few times a week. General sanitation of the facility was satisfactory.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning logs are not kept for food equipment. Ensure cleaning logs are kept for all food equipment.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    3 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • One food handler with beard did not wear a beard net. Ensure all food handlers wear a hair net and beard net if they have a beard.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwashing sink near the donut glazing area does not have running hot water. The hot water faucet handle is broken. Cold water is still available. Ensure the faucet is either repaired or replaced.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • New dishwasher final rinse water temperature gauge is not accurate (reads 170 Deg F) and requires calibration.Ensure final rinse water gauge is calibrated or use a digital waterproof thermometer (min/max temperature) to verify final rinse water temperature.
  6. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The dishwasher is not in working order.The facility has a three-compartment sink to wash, rinse, and sanitize the utensils until dishwasher is repaired. Staff are entering in iPad that dishwashing is working by entering wash and rinse cycle temperatures. Ensure dishwasher is either repaired or replaced in 2 weeks. Outstanding item since August 2024.April 8, 2025New dishwasher will be installed this week.April 17, 2025New dishwasher has been installed but not ready for use. Electrical work has been completed. Only thing pending is plumbing.
  7. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The dishwasher is not in working order.The facility has a three-compartment sink to wash, rinse, and sanitize the utensils until dishwasher is repaired. Staff are entering in iPad that dishwashing is working by entering wash and rinse cycle temperatures. Ensure dishwasher is either repaired or replaced in 2 weeks. Outstanding item since August 2024.April 8, 2025New dishwasher will be installed this week.
  8. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The dishwasher is not in working order.The facility has a three-compartment sink to wash, rinse, and sanitize the utensils until dishwasher is repaired. Staff are entering in iPad that dishwashing is working by entering wash and rinse cycle temperatures. Ensure dishwasher is either repaired or replaced in 2 weeks. Outstanding item since August 2024.
  9. Monitoring Inspection

    5 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperatures are entered in iPad. Some refrigeration unit's temperature is not recorded.Ensure temperature logs are kept for all refrigeration units.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Coffee filters were not stored in a satisfactory manner. It was stored on top of the hot chocolate maker that was dusty. Ensure coffee filters once out of the bag are stored in a container with a lid.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired food handling permit is displayed.Ensure a valid food handling permit is displayed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The dishwasher is not in working order.The facility has a three-compartment sink to wash, rinse, and sanitize the utensils until dishwasher is repaired. Staff are entering in iPad that dishwashing is working by entering wash and rinse cycle temperatures. Ensure dishwasher is either repaired or replaced in 2 weeks. Outstanding item since August 2024.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning records are entered in iPad but are inadequate as individual equipment cleaning logs are not kept. Ensure adequate cleaning records are kept for all equipment.
  10. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The dishwasher is not in working orderThe facility has a three-compartment sink to wash, rinse, and sanitize the utensils. Ensure all equipment is in working condition.
  11. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The top part of the prep table was found at 7.2 *C, and the lower unit was at 4*C. Ensure the lid/ covering is replaced after use to maintain 4*C or below. Ensure the temperature of the prep cooler is maintained at 4 *C.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The walk-in freezer is not in working order. All the food in the walk-in freezer was moved to the other freezer. Staff informed that it stopped working on 12/09/2023 at 2pm. Ensure all equipment is in working condition.
  12. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The top part of the prep table was found at 7.2 *C, and the lower unit was at 4*C. Ensure the lid/ covering is replaced after use to maintain 4*C or below. Ensure the temperature of the prep cooler is maintained at 4 *C.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher was found at 68*C at dish level.-Staff fixed the dishwasher and was found at 71.6 *C at dish level.Ensure the dishwasher temperature is at a minimum of 71*C at dish level.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The cooler door was not sealing properly when closed. The temperature of the cooler was at 4*C-The staff fixed the cooler door upon request. Ensure proper seal is acquired when the cooler door is closed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • -There was an accumulation of dirt and dust debris under the dry food storage area.Staff cleaned the area.Ensure the food storage area is cleaned and maintained in sanitary conditions all the time.