Skip to content
Loading map…

KFC

10531 100 Avenue Grande Prairie AB T8V 0V8 · Food - General

Official record from Alberta →

Inspection summary

KFC has been inspected 6 times by Alberta Health Services (Environmental Public Health) since November 23, 2023. The most recent inspection, on March 12, 2026, recorded 1 infraction.

1 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 5 separate inspections, most recently on March 12, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on April 22, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The following areas require some minor cleaning:-Kitchen door to hallway, -Silver tiered metal shelf holding flour near chicken batter station.-Utility/breaker box.1. Ensure all areas remain clean and sanitary at all times. A degreaser may be required to remove the odor in the chicken walk-in cooler.
  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The following areas require some minor cleaning:-Hot holding unit for chicken. -Beverage hoses. -Kitchen door to hallway, -Silver tiered metal shelf holding flour near chicken batter station and the one holding clean dishes. -Utility/breaker box.-High touch areas on the Walkin freezer.-Bins in the chicken walk-in cooler. -Grease testing box. 2. A stale meat odor with a sour, dirty-mop-like note was detected in the chicken walk-in cooler, potentially indicating inadequate sanitation.1-2. Ensure all areas remain clean and sanitary at all times. A degreaser may be required to remove the odor in the chicken walk-in cooler.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 2. The hand dryer in women's washroom appears to be not functioning properly.2. Please verify the hand dryer and repair as required, and ensure all hand dryers are functioning properly.
  5. Demand Inspection

    4 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water is leaking from the light by the front service area. Please repair the leak and ensure all plumbing is maintained in good repair and as per Alberta Plumbing codes requirements. A technician is onsite completing repairs.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • An apron is in disrepair. Please repair or replace the apron and ensure all aprons are maintained in repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The following areas require minor cleaning: -The wall in the fridge, by the garbage. 1. Please clean the indicated area and ensure all walls, surfaces and equipment are kept in a clean and sanitary condition. 2. The hand dryer in women's washroom appears to be not functioning properly.2. Please verify the hand dryer and repair as required, and ensure all hand dryers are functioning properly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:-The metal tiered shelves. -Hoses to the beverage syrup. -Hight-touch areas on the fridge and freezer. Please clean the indicated areas and ensure all surfaces and floors are maintained in a clean and sanitary condition.
  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:-The metal tiered shelves. -The floors with the walk-in cooler. -Hoses to the beverage syrup. -Hight-touch areas on the fridge and freezer. Please clean the indicated areas and ensure all surfaces and floors are maintained in a clean and sanitary condition.

Nearby inspected facilities

Own this business? Add a badge to your website