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KFC

10531 100 Avenue Grande Prairie AB T8V 0V8 · Food - General

6 inspections

  1. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The following areas require some minor cleaning:-Kitchen door to hallway, -Silver tiered metal shelf holding flour near chicken batter station.-Utility/breaker box.1. Ensure all areas remain clean and sanitary at all times. A degreaser may be required to remove the odor in the chicken walk-in cooler.
  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The following areas require some minor cleaning:-Hot holding unit for chicken. -Beverage hoses. -Kitchen door to hallway, -Silver tiered metal shelf holding flour near chicken batter station and the one holding clean dishes. -Utility/breaker box.-High touch areas on the Walkin freezer.-Bins in the chicken walk-in cooler. -Grease testing box. 2. A stale meat odor with a sour, dirty-mop-like note was detected in the chicken walk-in cooler, potentially indicating inadequate sanitation.1-2. Ensure all areas remain clean and sanitary at all times. A degreaser may be required to remove the odor in the chicken walk-in cooler.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 2. The hand dryer in women's washroom appears to be not functioning properly.2. Please verify the hand dryer and repair as required, and ensure all hand dryers are functioning properly.
  5. Demand Inspection

    4 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water is leaking from the light by the front service area. Please repair the leak and ensure all plumbing is maintained in good repair and as per Alberta Plumbing codes requirements. A technician is onsite completing repairs.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • An apron is in disrepair. Please repair or replace the apron and ensure all aprons are maintained in repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The following areas require minor cleaning: -The wall in the fridge, by the garbage. 1. Please clean the indicated area and ensure all walls, surfaces and equipment are kept in a clean and sanitary condition. 2. The hand dryer in women's washroom appears to be not functioning properly.2. Please verify the hand dryer and repair as required, and ensure all hand dryers are functioning properly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:-The metal tiered shelves. -Hoses to the beverage syrup. -Hight-touch areas on the fridge and freezer. Please clean the indicated areas and ensure all surfaces and floors are maintained in a clean and sanitary condition.
  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:-The metal tiered shelves. -The floors with the walk-in cooler. -Hoses to the beverage syrup. -Hight-touch areas on the fridge and freezer. Please clean the indicated areas and ensure all surfaces and floors are maintained in a clean and sanitary condition.