Dose Coffee
103 - 5589 47 Street Red Deer AB T4N 1S1 · Food - General
8 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Please provide sanitizer with adequate concentration in bucket with cloths stored in it when not in use.PHI emailed Wiping Cloths document.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel observed not available at the front counter hand wash sink.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Several high-risk pastries (mini pizzas and buns with cheese topping) were stored at room temperature in the display cabinet.-Please ensure all high-risk food items are kept at temperatures of 4 degrees C and below or at 60 degrees C and above.-These food items may be displayed at room temperature for up to 2 hours after preparation and then discarded if unsold.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Personal items such as sweaters were being stored in a cupboard holding food and utensil.**Ensure to designate an area for the storage of personal items which must be separate from areas for storing food and utensils.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?