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Red Deer Montessori - Food

C9 - 5580 45 Street Red Deer AB T4N 1L1 · Food - General

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Please ensure all refrigeration units have functioning thermometers to verify unit temperature. Please provide thermometers for units that will be installed in the other two classes.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips observed not available to verify sanitizer concentration. Bleach/water solution used to sanitize dishes. Ensure to test solution regularly to verify that it is at least 100 ppm.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand wash sink in the kitchen observed without paper towel. Please ensure hand wash sink is stocked with soap, paper towels (in respective dispensers) and running hot/cold water.
  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Several missing light covers were observed in the kitchen.**Please have the light covers replaced.