Douglas Meats
409 North Railway Street SE Medicine Hat AB T1A 2Z3 · Food - General
7 inspections
- Risk Management Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips are expired:"Chlorine Test Strips 10-200 ppm/Hydrion Chlorine//Dip and remove quickly/Blot immediately with paper towel/Compare to color chart at once//Lot: 227421//EXP: OCT 1, 2023".
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A few ceiling tiles in the main processing area are water damaged.Several fluorescent lamps are burned out.The solid glass cover for the light in the walk-in freezer is missing.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips are expired:"Chlorine Test Strips 10-200 ppm/Hydrion Chlorine//Dip and remove quickly/Blot immediately with paper towel/Compare to color chart at once//Lot: 227421//EXP: OCT 1, 2023".
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A few ceiling tiles in the main processing area are water damaged.Several fluorescent lamps are burned out.The solid glass cover for the light in the walk-in freezer is missing.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Substances resembling calcium buildup were observed inside the ice machine. Additionally, substances that appear to be rust were noted on the back interior wall. Please thoroughly clean and sanitize the ice machine.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The ceiling of the walk-in freezer was peeling and flaking off. The operator indicated that they are planning to repair it when the peak season is over.Please ensure that the ceiling of the walk-in freezer is in good repair to ensure that there is no physical contamination of food occurring.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food in the walk-in freezer was being stored in garbage bags. Please ensure that all food is stored in food-grade containers to prevent leaching or cross contamination of the food from occurring.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The ceiling of the walk-in freezer was peeling and flaking off. Please ensure that the ceiling of the walk-in freezer is in good repair to ensure that there is no physical contamination of food occurring.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions