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Rosewood Bistro

403 North Railway Street SE Medicine Hat AB T1A 2Z3 · Food - General

11 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The flooring in the dishwashing area is damaged, exposing the underlying wood material, which can absorb moisture and is not easy to clean.Please repair or replace the damaged flooring.
  3. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • It was observed that personal items, including a cellphone and a water cup, were placed on the food preparation table. The operator promptly removed the items.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of the prep cooler closer to the entrance door was 8-9°C. The operator promptly relocated the perishable items to another fridge that is below 4 °C. Please do not use this cooler to store perishable items until it can consistently maintain a temperature below 4 °C. Please check the temperature of all cold storage units frequently and maintain a temperature log if necessary.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips for sanitizers could not be located. The facility has both chlorine (for dishwasher) and Sink & Surface Cleaner Sanitizer. Please ensure test strips for both types of sanitizers are available.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The flooring in the dishwashing area is damaged, exposing the underlying wood material, which can absorb moisture and is not easy to clean.Please repair or replace the damaged flooring.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a build-up of grime on high touch surfaces such as light switches and door handles.The inside and outside of the ice machine door had biofilm beginning to form on them. Please ensure that the indicated areas are cleaned and sanitized to prevent any cross-contamination from occurring.
  6. Risk Management Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The cutting board along the prep cooler table was observed to be worn and discoloured. The cutting board table-top of a prep table was observed to be worn and discoloured. Please ensure that the indicated cutting boards are either repaired, cleaned, and sanitized properly or that they are replaced to prevent cross-contamination from occurring.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a build-up of grime on high touch surfaces such as light switches and door handles.The inside and outside of the ice machine door had biofilm beginning to form on them. Please ensure that the indicated areas are cleaned and sanitized to prevent any cross-contamination from occurring.
  7. Risk Management Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Food debris was found on the back side of the blade on the meat slicer.Food debris was built up within the grooves of the potato fry slicer. There was also a build-up of grime on the potato fry slicer.Please ensure that the indicated areas are cleaned and sanitized thoroughly as to mitigate any potential cross-contamination of food.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The cutting board along the prep cooler table was observed to be worn and discoloured. The cutting board table-top of a prep table was observed to be worn and discoloured. Please ensure that the indicated cutting boards are either repaired, cleaned, and sanitized properly or that they are replaced to prevent cross-contamination from occurring.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a build-up of grime on high touch surfaces such as light switches and door handles.The inside and outside of the ice machine door had biofilm beginning to form on them. Please ensure that the indicated areas are cleaned and sanitized to prevent any cross-contamination from occurring.
  8. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Personal items as well as cleaning chemicals were being stored in close proximity to bulk dry food. Owner immediately moved all items away from dry food storage.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The cutting board along the prep cooler table was observed to be worn and discoloured. Individual cutting boards were also observed to be showing signs of wear and discolouration. Please ensure that the indicated cutting boards are either repaired, cleaned, and sanitized properly or that they are replaced to prevent cross-contamination from occurring.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a build-up of grime on high touch surfaces such as light switches and door handles.The shelves in which the plates were being stored had a build-up of food debris. The sides of the shelf were also observed to have food splatter on them. The inside and outside of the ice machine door had biofilm beginning to form on them. Please ensure that the indicated areas are cleaned and sanitized to prevent any cross-contamination from occurring.
  9. Risk Management Inspection

    0 infractions

  10. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor tiles by dishwasher area in disrepairAction: repair or replace the floor tiles
  11. Monitoring Inspection

    0 infractions