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Doug's Homestead

224 Highway 97 Kaleden BC V0H 1K0 · Meat Processing - Food Processing

4 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    2 infractions

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Overall yes, however the fans located in the walk in cooler and prep processing area have dust accumulation. Dust particles can create potential for cross contamination. Ensure to remove dust, clean, sanitize and monitor on a regular basis.
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): At the time of inspection a sanitation plan was not on site. Ensure a sanitization plan is prepared and stored on site, so that staff have access to this document during all times of operation.
      • F3.4A Written sanitation procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
      • F3.4B Written sanitation procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.