Dragon Palace
1273 London Rd, Sarnia ON N7S 1P3 · Restaurant
6 inspections
- Required
7 infractions
- Food is protected from potential contamination (i.e. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards).
- Fail to cover or enclose all food in storage or on display with a food grade cover.
- Fail to cover or enclose all food in a manner to prevent contamination.
- Fail to store food off the floor to prevent contamination.
- Food contact surfaces properly designed, constructed, installed, maintained, and located (smooth, non-absorbent, cleanable, corrosion resistant, non-toxic and free from contamination).
- Fail to provide multi-service food containers that are constructed of food grade materials.
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning.
- Fail to maintain all surfaces as smooth, non-absorbent and easily cleanable.
- There is adequate protection against the entrance of insects, vermin, rodents, dust and fumes into the food premise.
- Signs of infestation were observed.
- Fail to ensure premise is kept free of conditions that may lead to the harbouring or breeding of pests.
- Walls are clean and in good repair.
- Fail to ensure that the food premises is maintained in a manner that permits proper cleaning / sanitary maintenance of walls.
- Ceilings are clean and in good repair
- Fail to ensure food premise is maintained in a manner that permits proper cleaning / sanitary maintenance of ceilings.
- Lighting is adequate for food preparation and cleaning.
- Fail to ensure that light(s) are appropriately covered.
- Food is protected from potential contamination (i.e. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards).
- Required
2 infractions
- Hazardous food is hot held at a minimum temperature of 60°C (140°F) after cooking or rapid re-heating.
- Fail to hot-hold hazardous foods at 60°C (140°F) or higher after cooking or rapid re-heating.
- Food contact surfaces properly designed, constructed, installed, maintained, and located (smooth, non-absorbent, cleanable, corrosion resistant, non-toxic and free from contamination).
- Fail to provide multi-service food containers that are constructed of food grade materials.
- Hazardous food is hot held at a minimum temperature of 60°C (140°F) after cooking or rapid re-heating.
- Follow-up
1 infraction
- Staff/Public washroom is supplied with the required supplies and is kept in sanitary condition.
- Fail to keep washroom in good repair, clean and in sanitary condition.
- Staff/Public washroom is supplied with the required supplies and is kept in sanitary condition.
- Required
1 infraction
- Hazardous food products are stored out of the temperature danger zone between 4°C (40°F) and 60°C (140°F) (except during periods of food preparation).
- Fail to ensure that hazardous foods are kept out of the temperature danger zone (internal temperature of hazardous foods observed to be between 4°C (40°F) and 60°C (140°F)).
- Hazardous food products are stored out of the temperature danger zone between 4°C (40°F) and 60°C (140°F) (except during periods of food preparation).
- Required
1 infraction
- Food is protected from potential contamination (i.e. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards).
- Fail to store food off the floor to prevent contamination.
- Food is protected from potential contamination (i.e. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards).
- Required
1 infraction
- Food is protected from potential contamination (i.e. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards).
- Fail to cover or enclose all food in a manner to prevent contamination.
- Food is protected from potential contamination (i.e. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards).