Swiss Chalet
1283 London Rd, Sarnia ON N7S 1P3 · Restaurant
5 inspections
- Required
0 infractions
- Required
2 infractions
- Thermometers are used to verify food preparation and storage temperatures.
- Fail to provide an accurate indicating thermometer in an easy-to-read location.
- Staff/Public washroom is supplied with the required supplies and is kept in sanitary condition.
- Fail to supply washroom facility with liquid soap in a dispenser.
- Fail to equip washroom facility with a method of hand drying that uses single-service towels or a hot air dryer.
- Thermometers are used to verify food preparation and storage temperatures.
- Follow-up
0 infractions
- Required
1 infraction
- Hazardous food products are stored out of the temperature danger zone between 4°C (40°F) and 60°C (140°F) (except during periods of food preparation).
- Fail to ensure that hazardous foods are kept out of the temperature danger zone (internal temperature of hazardous foods observed to be between 4°C (40°F) and 60°C (140°F)).
- Hazardous food products are stored out of the temperature danger zone between 4°C (40°F) and 60°C (140°F) (except during periods of food preparation).
- Required
2 infractions
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred.
- Fail to use/maintain an approved sanitizing solution at the appropriate concentration on food contact surfaces.
- Staff/Public washroom is supplied with the required supplies and is kept in sanitary condition.
- Fail to supply washroom facility with liquid soap in a dispenser.
- Fail to equip washroom facility with a method of hand drying that uses single-service towels or a hot air dryer.
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred.