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El Mercado

4723 101 Street NW Edmonton AB T6E 5C6 · Food - General

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Several areas noted to be in disrepair. Floor in the production area noted to be in disrepair. Baseboards near the cook line are either missing or are in disrepair (peeling off). Some walls noted to have holes. Ensure all areas are easily cleanable and impervious to moisture.
  2. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Baseboards near the cook line are either missing or are in disrepair (peeling off). Please repair/replace.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Several areas noted to be in disrepair. Floor in the production area noted to be in disrepair. Wall in the production area noted to have holes. Wall behind the 2 compartment sinks noted to be in disrepair. Ensure all areas are easily cleanable and impervious to moisture.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food bin storage noted to be needing cleaning. This was discussed onsite. Ensure all food storage equipment are maintained in good repair.
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Baseboards near the cook line are either missing or are in disrepair (peeling off). Please repair/replace.
  4. Monitoring Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. One handwashing sink requires soap in a soap dispenser.2. Other handwashing sink on the left of the cookline required paper towel in a dispenser.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Baseboards near the cook line are either missing or are in disrepair (peeling off). Please repair/replace.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One of the lights in the kitchen was missing a light cover.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • More frequent cleaning required for floors along walls, behind equipment.