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Drifters Creamery

3541 Cobble Hill Road, Cobble Hill, BC, V0R 1L5 · Food Premises

Official record from Island Health →

Inspection summary

Drifters Creamery has been inspected 2 times by Island Health (Vancouver Island Health Authority) since June 4, 2026. The most recent inspection, on June 10, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 4, 2026. For example: Food Handler Training

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    1 infraction

    • Food Handler Training
      • Certification to be verified.
      • Comments Constant supply of hot and cold potable water. hand sink supplied with liquid soap and paper towel. operators use good hand hygiene practices and appropriate glove use. All fridges are at or below 4°C. all freezers ate at or below -18°C. All hot hold units are at or above 60°C. All foods are from approved sources. All foods are protected from sources of contamination. Adequate manual and clean-in-place cleaning and sanitizing. Surface sanitizer is at an appropriate concentration. Premises are clean and sanitary. Premises are protected from pest entry, no evidence of pest activity observed.

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