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Arbutus Ridge Golf Club and Restaurant

3515 Telegraph Road, Cobble Hill, BC, V0R 1L4 · Food Premises

Official record from Island Health →

Inspection summary

Arbutus Ridge Golf Club and Restaurant has been inspected once by Island Health (Vancouver Island Health Authority), on September 4, 2026. The most recent inspection, on September 4, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 4, 2026. For example: Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • All foods in the walk-in freezer observed less than 15cm off the floor.
      • All foods raised in the walk-in freezer to shelf height during inspection. Comments Routine inspection conducted. Constant supply of hot and cold potable water. Hand sink is supplied with liquid soap and paper towel. FoodSafe Level 1 certified operator present at time of inspection. All foods are protected from sources of contamination. Recommendation to increase frozen food storage capacity. Recommendation to repair broken tiles between fridge and walk-in freezer. All cold-holding units are at an appropriate temperature. No hot-holding observed. Dishwasher functions to satisfaction. Surface sanitizer is at an appropriate concentration. No evidence of pest activity at time of inspection. Premises are clean and sanitary. Washrooms are supplied with liquid soap and paper towel.

Nearby inspected facilities

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