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Cobblestone Pub & Liquor Store

3566 Holland Avenue, Cobble Hill, BC, V0R 1L0 · Food Premises

Official record from Island Health →

Inspection summary

Cobblestone Pub & Liquor Store has been inspected once by Island Health (Vancouver Island Health Authority), on July 21, 2026. The most recent inspection, on July 21, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 21, 2026. For example: Food Not Protected - General

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Food Not Protected - General
      • Ice scoop stored in ice container at the bar.
      • Ensure sanitary location for ice scoop is located and used. Corrected at time of inspection. Comments Routine inspection conducted. Hand washing stations throughout facility are supplied with hot water, hand soap and paper towel. High temperature dishwasher measured 82°C, at the plate level. Walk-in cooler 4°C or less, temperature logs are kept on site, first-in/first-out practice in use and raw meats are stored separately from ready-to-eat foods. Proper glove use observed. Staff on site with valid FoodSafe level 1 certification. Walk-in freezer -18°C or less. Bar sanitizing dishwasher functioning correctly and iodine present using available test strips. No signs of pest activity at time of inspection. Quats surface sanitizer in use and measured 400ppm.

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