DRUMLIN HEIGHTS CONSOLIDATED SCHOOL CAFETERIA
5428 HIGHWAY 3, ARGYLE · Food Establishment
3 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.
- Ensure that bleach sanitizer spray bottle is prepared fresh each day - the concentration drops over time.
- 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.
- Inspection
1 infraction
- 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.
- Ensure that food-safe sanitizers are used at the appropriate concentrations: chlorine at 100-200ppm, and quaternary ammonium compounds at no greater than 200ppm. Verify concentrations using test strips.
- 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.