Le Jardin des Petits

4258 HIGHWAY 308, TUSKET · Food Establishment

4 inspections

1. InspectionMar 24, 2026

   2 infractions

   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Ensure that all dishes are sanitized after washing, either manually by immersion in sanitizer solution (such as chlorine at 100-200ppm) or by running through the dishwasher's sanitize cycle.
   • 49(1)(a) An operator must ensure that food ingredients and food packaging materials must be stored in a dry storage room or designated area that a) protects the food ingredient or food packaging material from contamination;
     • Ensure that raw meat is stored below ready-to-eat products, packaging, and produce.
2. InspectionMar 20, 2025

   0 infractions

3. InspectionJan 25, 2024

   1 infraction

   • 34 An operator must ensure that a food establishment is operated so that all food and food ingredients are processed, manufactured, handled, prepared, packaged, served, sold, offered for sale or distribution free of charge, dispensed, displayed and stored in a manner that prevents contamination and adulteration.
     • Regularly discard old expired foods to maintain a safe storage environment. Moldy salsa stored in the fridge discarded during inspection. Ensure that bleach sanitizer intended for use on food contact surfaces is mixed at the correct concentration - 100-200ppm (1/2-1 tsp regular strength household bleach per Litre of water mixed daily).
4. InspectionJul 17, 2023

   0 infractions