D.T.S.S. Training
1535 14th St Invermere BC V0A 1K4 · Restaurant - Food Service
8 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.4 - Are foods handled in a sanitary manner and protected from contamination?
- Observation(s): Scoops in dry goods bins have handles submerged in the food. Ensure handles are always stored pointing up and out of the food or kept out of the container when not in use to prevent accidental cross contamination. Foods covered and dated.
- F2.4A - The operator must ensure that all food on the premises is protected from contamination.
- F2.4 - Are foods handled in a sanitary manner and protected from contamination?
- Monitoring
1 infraction
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Fan covers in walk-in cooler and freezer were observed to have mould. Although the majority of food stored in the units was covered, there is potential for mould spores to be transferred onto ready-to-eat foods. Please refer to the operation manual for the appropriate cleaning and sanitizing directions.
- 14.2 - All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the safe and sanitary handling of food.
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
0 infractions