Dundalk Agriculture Society Food Booth

550 Main St E, Dundalk ON N0C 1B0 · Mobile Food Premise

2 inspections

1. RoutineAug 8, 2025

   3 infractions

   • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
   • Frozen foods are kept frozen until sold or prepared for use
2. RoutineSep 8, 2023

   2 infractions

   • Premises is operated and maintained free from every condition that will permit a health hazard, adversely affect sanitary operation and adversely affect food
   • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary