Tim Hortons
601 Main St E, Dundalk ON N0C 1B0 · Take Out
Inspection summary
Tim Hortons has been inspected 4 times by Grey Bruce Health Unit (Grey Bruce Public Health) since January 4, 2024. The most recent inspection, on September 22, 2026, recorded 1 infraction.
1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 3 separate inspections, most recently on September 22, 2026. For example:
Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on January 29, 2026. For example:
Floors are tight, smooth, non-absorbent and maintained clean and in good repair
About this data
These results come from Grey Bruce Health Unit (Grey Bruce Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine
1 infraction
- Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
- Routine
2 infractions
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
- Routine
1 infraction
- Mechanical dishwashers constructed, designed and maintained properly
- Routine
0 infractions
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