Skip to content
Loading map…

DUNKIN DONUTS

5448 S PULASKI RD, CHICAGO, IL 60632 · Restaurant

Inspection summary

DUNKIN DONUTS has been inspected 16 times by Chicago Department of Public Health since August 15, 2011. The most recent inspection, on October 15, 2026, recorded 10 infractions.

None of the 16 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 15 infractions recorded. The higher-risk findings here relate to: Pests, Food temperature control and Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 7 times across 6 separate inspections, most recently on October 15, 2026. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 6 times across 6 separate inspections, most recently on November 26, 2025. For example: THERMOMETERS PROVIDED & ACCURATE

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on October 15, 2026. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on October 15, 2026. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on October 15, 2026. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Complaint

    10 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 12:20PM. PRIORITY FOUNDATION VIOLATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 12:20PM. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED INACCESSIBLE HANDWASHING SINK IN MIDDLE PREP AREA. OBSERVED PLASTIC BAG WRAPPED AROUND SINK, FAUCET AND HANDLES OF HANDWASHING SINK PREVENTING EMPLOYEES FROM ACCESSING HANDWASHING SINK IN MIDDLE PREP AREA. INSTRUCTED HANDWASHING SINKS SHALL BE ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OPENING AT BASE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TOO PREVENT PEST ENTRANCE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED BUG LIGHT INSTALLED ABOVE PREP TABLE IN MIDDLE PREP AREA. INSTRUCTED TO RELOCATE PREP TABLE OR REINSTALL BUG LIGHT TO PREVENT CONTAMINATION OF PREP SURFACES AND FOOD IN MIDDLE PREP AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CRATES STORED ON FLOOR OF WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BLACK MOLDLIKE SUBSTANCE ON RIGHT LOWER RACK UNDERNEATH OVEN IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLES IN CUSTOMER OR EMPLOYEE ALL GENDER WASHROOMS. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN BOTH ALL GENDER WASHROOMS FOR SANITARY PRODUCTS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD AND DEBRIS THROUGHOUT FACILITY ALONG BASES OF WALL, IN CORNERS, AND FLOORS BEHIND, UNDERNEATH AND ON SIDES OF PREP TABLES, COOKING EQUIPMENT, SHELVING UNITS, COLD HOLDING UNITS AND THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN IN SAID AREAS AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DIMLY LIT WALK IN COOLER. INSTRUCTED TO INCREASE LIGHT INTENSITY IN WALK IN COOLER.
  2. Canvass

    5 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED IMPROPERLY ON THE FLOOR IN THE WALK-IN COOLER AND PREP AREA(S). INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE OF THE FOOD CONTAINER(S). INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET AT 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS.
  3. Complaint Re-Inspection

    4 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 OBSERVED FOOD DEBRIS AND SPILLAGE ON THE INTERIOR OF ALL COLD HOLD UNITS(COLD DRAWERS, COOLERS, 3-DOOR COOLER). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE IN THE RESTROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLES IN ALL RESTROOMS FOR FEMALE USE AND MAINTENANCE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED ITEMS STORED ON THE FLOOR IN THE UTILITY CLOSET. INSTRUCTED THE PERSON IN CHARGE TO MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD HANDLER EMPLOYEES. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLER EMPLOYEES ARE REQUIRED TO OBTAIN TRAINING AND MAINTAIN FOOD HANDLER CERTIFICATES ON SITE.
  4. Complaint

    8 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED BUILD-UP OF PINK SLIME ON THE INTERIOR OF THE ICE MACHINE. (ICE USED FOR BEVERAGES). INSTRUCTED THE PERSON IN CHARGE TO DISCARD ICE AND CLEAN AND SANITIZE THE MACHINE'S INTERIOR. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 50 RAT DROPPINGS INSIDE THE UTILITY CLOSET NEAR THE RESTROOMS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL RAT DROPPINGS, CLEAN AND SANITIZE AREAS, AND MAINTAIN. PRIORITY FOUNDATION #7-38-020(A) CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS AND SPILLAGE ON THE INTERIOR OF ALL COLD HOLD UNITS(COLD DRAWERS, COOLERS, 3-DOOR COOLER). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN THE RESTROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLES IN ALL RESTROOMS FOR FEMALE USE AND MAINTENANCE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HOLES AND OPENINGS IN THE WALL IN THE UTILITY CLOSET. INSTRUCTED PERSON IN CHARGE TO CLOSE AND SEAL ALL HOLES AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE BUILD-UP OF DIRT AND GRIME INSIDE DRAIN AT THREE-COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. OBSERVED EXCESSIVE FOOD DEBRIS AND GRIME ON THE FLOOR THROUGHOUT THE ENTIRE REAR PREP AREA UNDER AND BEHIND EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ITEMS STORED ON FLOOR IN UTILITY CLOSET. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD HANDLER EMPLOYEES. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLER EMPLOYEES ARE REQUIRED TO OBTAIN TRAINING AND MAINTAIN FOOD HANDLER CERTIFICATES ON SITE.
  5. Complaint

    4 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BROKEN WALL AND FLOOR TILES BEHIND ICE MACHINE. INSTD TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INTERIOR OF VENTILATION HOOD NOT CLEAN, DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • LIGHTSHIELD MISSING ON LIGHT IN WALK IN FREEZER. INSTD TO PROVIDE AND MAINTAIN
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • OBSERVED 2 FEMALE EMPLOYEES AND 1 MALE EMPLOYEE NOT WEARING MASKS PROPERLY, MASKS BEING WORN BELOW NOSES WITH NOSES EXPOSED. INSTD TO WEAR MASKS AT ALL TIMES AND HAVE NOSE AND MOUTH COMPLETELY COVERED. CITATION ISSUED 7-28-060
  6. Canvass Re-Inspection

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O): OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES FOR EACH EMPLOYEE. INSTRUCTED TO PROVIDE SIGNED EMPLOYEE HEALTH POLICIES ON PREMISE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B): OBSERVED NO THERMOMETER IN THE MINI COOLER #2 AND THE PREP COOLER. INSTRUCTED TO PROVIDE THERMOMETERS IN ALL REFRIGERATION UNITS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15: OBSERVED THE BACK DOOR TO NOT BE RODENT PROOF WITH GAPS AT THE BOTTOM OF THE DOOR. INSTRUCTED TO SEAL THE GAPS ON THE BACK DOOR SO THAT IT IS RODENT PROOF TO PREVENT PEST.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.12 Inspector Comments: OBSERVED THE CUTTING BOARD OF THE PREP TABLE TO HAVE OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REPLACE OR REPAIR THE CUTTING BOARD ON THE PREP TABLE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE GASKET TO BE BROKEN ON THE MINI COOLER #2. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN THE GASKET OF THE MINI PREP COOLER #2.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114: OBSERVED THE SECOND RESTROOM ON PREMISE BEING USED AS A STORAGE ROOM. INSTRUCTED TO REMOVE THE ITEMS OUT OF THE SECOND RESTROOM AND MAKE IT AVAILABLE TO USE AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.17: OBSERVED PEELING PAINT ON THE WALL NEAR THE HAND SINK. INSTRUCTED TO REPAINT THE WALL NEAR THE HAND SINK.
  7. Canvass

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES FOR EACH EMPLOYEE. INSTRUCTED TO PROVIDE SIGNED EMPLOYEE HEALTH POLICIES ON PREMISE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED THE HAND SINK IN THE DISH WASHING AREA TO HAVE A BROKEN FAUCET HANDLE AND PIPE MISSING UNDER THE SINK WITH A MAJOR LEAK MAKING THE HAND SINK INOPERABLE. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER IN THE MINI COOLER #2 AND THE PREP COOLER. INSTRUCTED TO PROVIDE THERMOMETERS IN ALL REFRIGERATION UNITS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE BACK DOOR TO NOT BE RODENT WITH GAPS AT THE BOTTOM OF THE DOOR. INSTRUCTED TO SEAL THE GAPS ON THE BACK DOOR SO THAT IT IS RODENT PROOF TO PREVENT PEST.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE CUTTING BOARD OF THE PREP TABLE TO HAVE OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REPLACE OR REPAIR THE CUTTING BOARD ON THE PREP TABLE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE GASKET TO BE BROKEN ON THE MINI COOLER #2. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN THE GASKET OF THE MINI PREP COOLER #2.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE SECOND RESTROOM ON PREMISE BEING USED AS A STORAGE ROOM. INSTRUCTED TO REMOVE THE ITEMS OUT OF THE THE SECOND RESTROOM AND MAKE IT AVAILABLE TO USE AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON THE WALL NEAR THE HAND SINK. INSTRUCTED TO REPAINT THE WALL NEAR THE HAND SINK.
  8. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE REAR MICROWAVE INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN AND SANITIZE REAR CUTTING BOARD.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE WALL BEHIND THE REAR HAND SINK PEELING PAINT, INSTRUCTED TO REMOVE PEELING PAINT/RESEAL.
  9. Canvass

    2 infractions

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THERMOMETER PROVIDED IN THE MILK COOLER. MUST PROVIDE THERMOMETERS INSIDE OF ALL COOLERS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
  10. Complaint

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR PANEL OF ICE MACHINE NOT CLEAN, LIME BUILD-UP. CLEAN AND MAINTAIN. RUBBER GASKETS OF REACH IN COOLER NOT CLEAN. CLEAN SAME AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CRACKED LIGHTSHIELD IN REAR DISHWASHING AREA. REPLACE SAME.
  11. Complaint Re-Inspection

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF REINSPECTION WHILE POTEBTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED & SERVED SUCH AS EGGS, SAUSAGE, MILK ETC. MUST HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS 7-38-012.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR DRAIN IN FOOD PREP AREA IN DISREPAIR. REPAIR AND MAINTAIN ALL FLOOR DRAINS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED EXTERNAL THERMOMETER FOR WALK IN COOLER NOT WORKING WITH NO VISIBLE INTERNAL THERMOMETER PRESENT AT TIME OF INSPECTION. INSTRUCTED TO REPAIR EXTERNAL THERMOMETER OR INSTALL CONSPICUOUS INTERNAL THERMOMETER AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • SECOND BATHROOM NOT BEING USED AS RESTROOM BUT RATHER FOR FOR CHEMICAL STORAGE AND MISC NON FOOD RELATED ITEMS INCLUDING CHRISTMAS DECORATIONS. BATHROOM NEEDS TO BE MAINTIANED IN AN ORGANIZED CAPACITY TO PREVENT RODENT AND INSECT HARBORAGE AND TO BE EASILY CLEANED.
  12. Complaint

    7 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED VISIBLE BLACK MOLD LIKE SUBSTANCES ON INTERIOR OF ICE MACHINE. INSTRUCTED TO HAVE ICE MACHINE PROFESSIONALLY CLEANED AND MAINTAINED. SERIOUS VIOLATION 7-38-005 (a)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT THIS TIME WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED & SERVED SUCH AS EGGS, SAUSAGE, MILK ETC. MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012(a)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED HAND SINK UNCLEAN WITH RUST LIKE SUBSTANCE. KEEP HAND SINK CLEAN AT ALL TIMES AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR DRAIN IN FOOD PREP AREA IN DISREPAIR. REPAIR AND MAINTAIN ALL FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALL UNDER HAND SINK IN KITCHEN AREA CONTAINING RUST. CLEAN, SANITIZE AND MAINTAIN WALL IN A SANITARY CONDITION.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED EXTERNAL THERMOMETER FOR WALK IN COOLER NOT WORKING WITH NO VISIBLE INTERNAL THERMOMETER PRESENT AT TIME OF INSPECTION. INSTRUCTED TO REPAIR EXTERNAL THERMOMETER OR INSTALL CONSPICUOUS INTERNAL THERMOMETER AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • SECOND BATHROOM NOT BEING USED AS RESTROOM BUT RATHER FOR FOR CHEMICAL STORAGE AND MISC NON FOOD RELATED ITEMS INCLUDING CHRISTMAS DECORATIONS. BATHROOM NEEDS TO BE MAINTIANED IN AN ORGANIZED CAPACITY TO PREVENT RODENT AND INSECT HARBORAGE AND TO BE EASILY CLEANED.
  13. Canvass Re-Inspection

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. SERIOUS CITATION GIVEN 7-38-012
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL THE HOLES IN THE WALLS IN THE STORE ROOM BY THE TOILET ROOM SO NO INSECT OR RODENT HARBORAGE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN THE STORE ROOM. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
  14. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • THE BACK DOOR HAS A ONE INCH GAP AT THE RIGHT SIDE BOTTOM OF THE DOOR AND NOT INSECT OR RODENT PROOFED. SERIOUS CITATION GIVEN 7-38-020. INSTRUCTED TO REPAIR OR REPLACE THE DOOR SO IT WILL BE TIGHT FITTING AND RODENT PROOFED.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • THE FIRST DUMPSTER NOT COVERED AND MISSING A SECTION AND THE THIRD DUMPSTER TOP IS BROKEN. BOTH DUMPSTERS ARE NO INSECT ON RODENT PROFFED.SERIOUS CITATION GIVEN 7-38-020 INSTRUCTED TO GET TWO TOPS THAT WILL BE INSECT AND RODENT PROOFED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE RACKS IN THE REAR PREP AREA HAS FOOD DEBRIS ON THEM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL THE HOLES IN THE WALLS IN THE STORE ROOM BY THE TOILET ROOMS SO NO INSECT OR RODENT HARBORAGE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN THE STOREROOM. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
  15. Canvass Re-Inspection

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY ARTICLES/CLUTTER IN MENS TOILET ROOM. INSTD TO REMOVE SAME AND ORGANIZE.
  16. Canvass

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • LIVE FLIES (OVER 1O) NOTED IN DINING AREA ON WALLS AND WINDOWS AND IN REAR. INSTD TO ELIMINATE FLY ACTIVITY AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DRAIN IN REAR PREP AREA NOT CLEAN. CLEAN AND MAINTAIN. WALK-IN COOLER FLOOR UNDER RACKS AND IN CORNERS NOT CLEAN. CLEAN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VENT COVERS THRU-OUT NEED DETAILED CLEANING, FREE OF DUST.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY ARTICLES/CLUTTER IN MENS TOILET ROOM. INSTD TO REMOVE SAME AND ORGANIZE.

Nearby inspected facilities

Own this business? Add a badge to your website