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RAZPACHOS

5611 S PULASKI RD, CHICAGO, IL 60629 · Restaurant

Inspection summary

RAZPACHOS has been inspected 15 times by Chicago Department of Public Health since September 16, 2014. The most recent inspection, on January 14, 2026, found no infractions.

2 of 15 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Food source, labelling and allergens and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 10 times across 7 separate inspections, most recently on April 8, 2024. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 6 times across 5 separate inspections, most recently on April 8, 2024. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 2 separate inspections, most recently on February 10, 2020. For example: WIPING CLOTHS: PROPERLY USED & STORED

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on April 8, 2024. For example: THERMOMETERS PROVIDED & ACCURATE

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on June 3, 2022. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Canvass

    0 infractions

  2. Canvass

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • RUST NOTED ON LOWER SHELVES OF PREP/STORAGE TABLES. INSTD TO REMOVE RUST AND MAINTAIN SURFACE SO AS TO BE SMOOTH, EASILY CLEANABLE
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK, USING CLOTHS. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WALLS THROUGH OUT REAR PREP AREA WHERE HANDSINK LOCATED WITH EXCESSIVE FOOD DEBRIS/SPLASHES. INSTD TO CLEAN AND MAINTAIN SAME
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
  3. Canvass

    9 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN CERTIFIED MANAGER CERTIFICATE AND PERSON-IN-CHARGE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER ON-SITE WHILE PREPARING TCS FOOD (HOT CORN, PORK SANDWICHES). INSTRUCTED TO MAINTAIN CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATES AND PERSON-IN-CHARGE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED FRONT AREA HANDWASHING SINK (NEAR KITCHEN DOOR) MISSING ADEQUATE HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SINK SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED AMBIENT AIR THERMOMETER MISSING FROM KITCHEN AREA LINE COOLER. INSTRUCTED TO PROVIDE AMBIENT AIR THERMOMETER IN A CONSPICUOUS LOCATION IN ALL COLD-HOLDING UNITS AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK DRY FOOD CONTAINERS AND SQUEEZE BOTTLES IN FRONT PREP AREA MISSING ADEQUATE LABELS. INSTRUCTED TO PROVIDE LABELS FOR ALL BULK DRY FOOD CONTAINERS AND SQUEEZE BOTTLES WITH THE COMMON NAME OF THE FOOD AND MAINTAIN.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED IN-USE SCOOP STORED IN DRY FOOD CONTAINER WITH HANDLE DIRECTLY IN THE FOOD ITEM. INSTRUCTED TO REMOVE IN-USE SCOOP AND STORE UTENSILS WITH THE HANDLE OUT OF THE FOOD TO PREVENT CONTAMINATION AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ALUMINUM FOIL USED TO COVER DRY STORAGE SHELVES THROUGHOUT THE KITCHEN AND REAR STORAGE AREA. INSTRUCTED TO REMOVE ALUMNIUM FOIL AND MAINTAIN SMOOTH, EASILY-CLEANABLE NONFOOD-CONTACT SURFACES OF EQUIPMENT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED REAR AREA HANDWASHING SINK HOT WATER DIAL LOOSE AND IN POOR REPAIR BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE HOT WATER DIAL AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED STRING USED AS A FLUSH PULLEY ON THE CUSTOMER RESTROOM TOILET. INSTRUCTED TO REPLACE STRING WITH FLUSH HANDLE THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
  4. Canvass

    6 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (HAM SANDWICHES, TORTAS, HOT CORN, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HANDSINK IN REAR PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE REAR PREP COLD HOLDING UNIT, SUCH AS 5LBS OF PORK LOIN AT 65.1F. MANAGER DISCARDED AND DENATURED A TOTAL 9LBS AT $30. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HOLE IN CEILING IN REAR PREP AREA OVER PREP TABLE. INSTRUCTED TO REPAIR, SEAL HOLE, AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2556733 ON6/3/2022 :58-MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  5. Canvass

    9 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP AREA AND WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED ICE SCOOP HANDLE LAYING ON ICE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO PROPERLY STORE ICE SCOOP TO PREVENT CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED INADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATED STOPPERS AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK NEAR BEVERAGE COOLER. INSTRUCTED MANAGER TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON WALLS IN FRONT PREP AREA AND OPENINGS ALONG WALLS AND CEILINGS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SPLATTER AND SPILLS INSIDE LIGHT SHIELDS AND ON CEILING IN PREP AREA, DUST BUILDUP ON VENTILATION FAN IN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2522750 ON 7-15-22:58-MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  6. Canvass Re-Inspection

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11: WALL AND DOOR FRAME IN REAR PREP AREA NEAR PALETA MACHINE IN POOR REPAIR WITH RAW WOOD AND UNFINISHED SURFACES. INSTD TO REPAIR SAME AND MAINTAIN SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION
  7. Canvass

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NO PROOF OF PEST CONTROL SERVICE FROM 2020 OR 2021, LAST SERVICE RECEIPT FROM 07/2019. INSTD TO PROVIDE UPDATED SERVICE RECEIPT. PEST CONTROL SERVICE IS REQUIRED AT A MINIMUM OF TWICE PER YEAR. PRIORITY FOUNDATION 7-38-020(C)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WALLS THROUGH OUT NOT PREP AREAS INCLUDING BEHIND 3-COMPARTMENT SINK AND HANDWASH SINK IN REAR NOT CLEAN, FOOD DEBRIS AND BLACK SUBSTANCE. INSTD TO CLEAN AND MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WALL AND DOOR FRAME IN REAR PREP AREA NEAR PALETA MACHINE IN POOR REPAIR WITH RAW WOOD AND UNFINISHED SURFACES. INSTD TO REPAIR SAME AND MAINTAIN SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION
  8. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • BOTH HANDWASH SINKS IN FRONT PREP AREA NOT ACCESSIBLE. ONE HANDWASH SINK WITH ICE CREAM SCOOPS IN BASIN AND BLOCKED BY A GARBAGE CONTAINER, OTHER HANDWASH SINK BLOCKED BY A PREP TABLE. INSTD TO HAVE ALL HANDWASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND DRYING PROVISION AT ANY OF THE HANDWASH SINKS IN THE PREP AREAS. INSTD TO PROVIDE AT ALL TIMES. SEE ABOVE FOR VIOLATION 7-38-030(C) PRIORITY FOUNDATION.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • HOLE IN WALL IN REAR PREP AREA. INSTD TO REPAIR AND MAINTAIN.
  9. Canvass Re-Inspection

    3 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PACKAGED CHIPS AND CANDY APPLES DISPLAYED FOR CUSTOMER SERVICE WITH NO LABELS. INSTRUCTED MANAGER TO LABEL ALL PACKAGED ITEMS WITH NAME OF FOOD, INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS, ALLERGENS, ETC
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN ICE CREAM PREP AREA. INSTRUCTED TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED HANDLE MISSING AND LOOSE GASKET ON RIGHT DOOR OF COCA COLA COOLER IN ICE CREAM PREP AREA. INSTRUCTED MANAGER TO REPAIR COOLER DOOR AND MAINTAIN.
  10. Canvass

    17 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE DURING INSPECTION. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN COOKED CORN 170.2F PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION CITATION ISSUED 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED ACCUMULATED BLACK MOLD LIKE SUBSTANCE ON INTERIOR GRID AND SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ICE MACHINE. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETERS INSIDE PREP AND REACH-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK FOOD CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PACKAGED CHIPS AND CANDY APPLES DISPLAYED FOR CUSTOMER SERVICE WITH NO LABELS. INSTRUCTED MANAGER TO LABEL ALL PACKAGED ITEMS WITH NAME OF FOOD, INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS, ALLERGENS, ETC
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD STORED ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK OFF FLOOR.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED HANDLES OF DISPENSING UTENSILS STORED INSIDE TOPPINGS. ALL DISPENSING UTENSIL HANDLES SHALL BE STORED ABOVE FOOD TO PREVENT CONTAMINATION.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN ICE CREAM PREP AREA. INSTRUCTED TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED HANDLE MISSING AND LOOSE GASKET ON RIGHT DOOR OF COCA COLA COOLER IN ICE CREAM PREP AREA. INSTRUCTED MANAGER TO REPAIR COOLER DOOR AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL SANITIZING TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND SANITIZING SOLUTIONS. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, DISHWASHING, STORAGE, AND FURNACE ROOM AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN. OBSERVED DEBRIS INSIDE LIGHT SHIELDS IN PREP, STORAGE, DISH WASHING AND DINING AREAS. INSTRUCTED MANAGER TO CLEAN LIGHT SHIELDS AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2184677 ON 7-17-18: 58-NO ALLERGEN TRAINING AS REQUIRED. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION CITATION ISSUED 7-42-090
  11. Complaint Re-Inspection

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012A.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. VIOLATION 7-38-010 PRIORITY FOUNDATION VIOLATION
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR THROUGH OUT REAR PREP AREA IN POOR REPAIR, PEELING PAINT, RAW SURFACE. INSTD TO REPAIR FLOOR SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING AS REQUIRED. INSTD TO PROVIDE
  12. Complaint

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-012A.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. VIOLATION 7-38-010 PRIORITY VIOLATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-204.11A handwashing sink. to allow convenient use by employees in all food preparation areas. NEWLY ADDED/UNAPPROVED PREP AREA IN REAR WHERE PALETA MACHINE IS LOCATED AND PALETAS PREPARED WITHOUT AN EXPOSED HANDSINK. INSTD TO PROVIDE EXPOSED HANDSINK IN SAME AREA. VIOLATION 7-38-030C PRIORITY FOUNDATION. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OVER 50 MICE DROPPINGS NOTED SCATTERED ON FLOOR IN REAR WHERE FURANCE LOCATED. INSTD TO REMOVE DROPPINGS, ELIMINATE PEST ACTIVITY AND HAVE UPDATED PEST CONTROL SERVICE. VIOLATION PRIORITY FOUNDATION 7-38-020A CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • PACKAGED FOOD ITEMS STORED IN EMPLOYEE TOILET ROOM. INSTD TO STORE IN DESIGNATED APPROVED AREA.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • SINGLE USE ARTICLES STORED IMPROPERLY IN EMPLOYEE TOILET ROOM. INSTD TO STORE IN PROPER AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR THROUGH OUT REAR PREP AREA IN POOR REPAIR, PEELING PAINT, RAW SURFACE. INSTD TO REPAIR FLOOR SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING AS REQUIRED. INSTD TO PROVIDE.
  13. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF ICE MACHINE TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL STICKY SUBSTANCE. FLOOR IN CORNER AROUND ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOOR DRAIN IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  14. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED PRE PACKAGED SNACKS IE, CHIPS ETC. NOT PROPERLY LABELED, INSTRUCTED ON PROPER LABELING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE NACHO CHEESE CONTAINER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE REAR WALL AT PREP STATION NOT CLEAN,INSTRUCTED TO CLEAN,ALSO CLEAN ALL LIGHT SHIELDS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED PROPANE TANK ATTACHED TO A OVEN IN THE REAR OF THE PREMISES, INSTRUCTED TO DISCONNECT THE PROPANE AND REMOVE FROM BUILDING.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
  15. License

    0 infractions

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