JACKYS HOT DOGS

5415 S PULASKI RD, CHICAGO, IL 60632 · Restaurant

23 inspections

1. CanvassDec 15, 2025

   1 infraction

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARBOARD USED IN COLD HOLD UNITS AS STORAGE. INSTRUCTED TO REMOVE AND USE FOOD-GRADE CONTAINERS FOR STORING.
2. CanvassJan 13, 2025

   1 infraction

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED BUILD UP OF FOOD RESIDUE ON INTERIOR OF COLD HOLD UNIT IN FRONT PREP AREA WHERE HOT DOGS ARE STORED. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
3. Canvass Re-InspectionJan 11, 2024

   0 infractions

4. CanvassJan 4, 2024

   2 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED A BLACK MOLD-LIKE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE DRIPPING ONTO ICE(ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO REMOVE AND DISCARD ICE, CLEAN AND SANITIZE MACHINE AND MAINTAIN. PRIORITY FOUNDATION #7-38-005.CITATION ISSUED
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED EXTERIOR OF COOLERS IN THE REAR PREP AREA TO HAVE BUILD-UP. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
5. CanvassJan 27, 2023

   3 infractions

   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • SEE 60
   • 58. ALLERGEN TRAINING AS REQUIRED
     • EXPIRED ALLERGEN TRAINING CERTIFICATES. INSTD TO OBTAIN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS AND MAINTAIN VERIFICATION ON SITE
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION FROM 3/3/22 REPORT 2552511 NOT CORRECTED: 57 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTD TO PROVIDE TRAINING AND MAINTAIN VERIFICATION ON SITE. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION
6. CanvassMar 3, 2022

   11 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED MALE DISH WASHER ,WASHING DISHES (SILVERWARE,BOWLS,PANS,ETC)AT SINK WITH A BUCKET OF SOAPY WATER AND SCRUBBER ON DRAINBOARD OF 3- COMPARTMENT SINK AND THEN RINSING UNDER RUNNING WATER AND PLACING THEM ON OVERHEAD SHELF TO DRY WITHOUT PROPERLY SETTING UP SINK TO SANITIZE DISHES.INSTRUCTED MANAGER TO SHOW EMPLOYEE ON HOW TO WASH,RINSE AND SANITIZE/AIR DRY MULTI-USE UTENSILS AT 3- COMPARTMENT SINK.(COS)(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS .5LBS TZATZIKI SAUCE AT 45.3F AND .5LBS. SLICED TOMATO AT 46.4F IN A BOWL OF WATER SITTING ON COUNTER AND 1 -GALLON OF MILK BASE IN HOPPER OF MILK SHAKE MACHINE AT 46.4F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 9.34LBS. $6.50.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED IMPROPER STORAGE OF ICE SCOOP ON TOP OF SODA MACHINE AND PLACING KNIFE ON PREP TABLE UNDERNEATH EQUIPMENT AND THEN USING AGAIN TO CUT GYROS MEAT.MUST STORE PROPERLY IN A CLEAN CONTAINER.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR PREP COOLER AND WALK IN FREEZER ALONG BOTTOM.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL & PREP TABLES,FRYER CABINETS AND WHEEL BASES,WALK IN COOLER SHELVING UNITS,INTERIOR PANEL OF ICE MACHINE,UNDERSIDE OF SODA MACHINE BEHIND NOZZLES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR OR REPLACE MISSING WALL TILES UNDERNEATH SERVICE COUNTER LOBBY SIDE,GAP BETWEEN WALL BASE AND FLOOR IN TOILET ROOM,DAMAGED FLOOR TILES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DUST BUILD UP FROM VENTILATION UNITS AND LIGHT SHIELDS WHERE NEEDED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST ELEVATE,REMOVE OR ORGANIZE PAPER GOODS OFF OF FLOOR IN DRY STORAGE AREA.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST REPLACE BURNTOUT LIGHTS WHERE NEEDED.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.
7. CanvassMay 7, 2021

   1 infraction

   • 40. PERSONAL CLEANLINESS
     • FOOD HANDLER WITH LONG BEARD. INSTD TO WEAR EFFECTIVE BEARD RESTRAINT
8. CanvassOct 28, 2020

   3 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • STOCK ON FLOOR IN WALK IN COOLER AND FREEZER. INSTD TO ELEVATE 6 INCHES.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES WHEN NOT IN USE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • WALLBASE IN POOR REPAIR NEXT TO BEVERAGE SYRUP LINES STORAGE AREA. INSTD TO REPAIR AND MAINTAIN
9. CanvassAug 29, 2019

   3 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, BUT THE KIT IS MISSING SOME NECESSARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE #10 CAN OPENER NOT CLEAN ,INSTRUCTED TO CLEAN AND SANITIZE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED THE FOOD HANDLER CERTIFICATES EXPIRED, INSTRUCTED TO PROVIDE NEW CERTIFICATES.
10. Short Form ComplaintDec 10, 2018

    0 infractions

11. CanvassAug 17, 2018

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-201.11N) - NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11(A)- NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE SAME. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3.501.17(A) VARIETY OF FOODS IN WALK IN COOLER NOT PROPERLY LABELED, DATED (COOKED BEEF , CUT TOMATOES, ETC). FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHAL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11 MISSING SPLASHGUARD INBETWEEN REAR HANDSINK AND 2-COMPARTMENT. INSTD TO PROVIDE
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-301.12- LARGE POTS FOR COOKING SOUP UNABLE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTD TO PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS.
12. ComplaintDec 12, 2017

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE REAR #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING PAINT OVER FRONT STEAM TABLE, INSTRUCTED TO REMOVE/RESEAL. ALSO CLEAN THE WALL VENT ABODE THE FRONT STEAM TABLE.
13. CanvassFeb 2, 2017

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CARDBOARD ON REAR STORAGE SHELF, INSTRUCTED TO REMOVE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE INTERIOR OF THE REAR MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBBSERVED CEILING LIGHTS OVER FRONT PREP AND SIDE SEATING AREA NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REMOVE PEELING PAINT FROM REAR CEILING OVER 3 COMPARTMENT SINK.
14. CanvassFeb 23, 2016

    1 infraction

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST INSTALL END CAPS ON THE LIGHT SHIELDS IN THE FRONT FOOD PREP AREA.
15. CanvassMay 1, 2015

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF UNUSED FRYER (SIDES AND CABINET) WITH EXCESSIVE GREASE BUILD-UP. INSTD TO CLEAN AND MAINTAIN OR REMOVE.
16. CanvassNov 5, 2014

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TORN GASKETS ON SMALL REFRIGERATOR IN FRONT COOKING SERVICE AREA. REPAIR GASKETS AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CARDBOARD USED AS SHELF LINER IN WALK IN COOLER AND FREEZER. ALL SURFACES NEED TO BE NON ABSORBANT SMOOTH AND EASILY CLEANABLE. REMOVE CARDBOARD AND MAINTAIN
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED GASKETS ON SMALL REFRIGERATOR UNCLEAN. CLEAN AND MAINTAIN GASKETS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED SMALL REFRIGERATOR IN FRONT COOKING/SERVICE AREA IN DISREPAIR WITH NOTHING IN REFRIGERATOR. REPAIR OR REMOVE REFRIGERATOR.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED SCOOP FOR FRENCH FRIES WITHIN LARGE CONTAINER OF FRIES. INSTRUCTED TO STORE SCOOP OUTSIDE OF FRIES WHEN NOT IN USE.
17. CanvassApr 1, 2014

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED BULK ITEMS INCLUDING SUGAR AND SALT IN YELLOW 5 GALLON BUCKETS NOT LABELED. LABEL ALL BULK FOOD ITEMS AND MAINTAIN.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED KNIFE AND KNIFE SHARPENER IMPROPERLY STORED IN CARDBOARD BOX CONTAINING FOOD DEBRIS AND UNNECESSARY ARTICLES. INSTRUCTED TO STORE FOOD SERVICE UTENSILS IN CLEAN DRY AREA DESIGNATED FOR FOOD SERVICE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED CAN OPENER WITH FOOD DEBRIS ACCUMULATION ON BLADE. INSTRUCTED TO PROPERLY WASH RINSE AND SANITIZE CAN OPENER FREQUENTLY.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED EXTERIOR OF STOVE INCLUDING HANDLES UNCLEAN WITH GREASE ACCUMULATION. INSTRUCTED TO REMOVE GREASE AND MAINTAIN EXTERIOR OF STOVE INCLUDING HANDLES IN A SANITARY CONDITION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED MEAT SLICER WITH ACCUMULATION ON GREASE. INSTRUCTED TO DISASSEMBLE AND REMOVE GREASE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING VENT IN FOOD PREP AREA UNCLEAN WITH DUST AND GREASE ACCUMULATION. REMOVE DUST AND GREASE ACCUMULATION AND MAINTAIN.
18. Canvass Re-InspectionJan 15, 2013

    0 infractions

19. CanvassJan 8, 2013

    4 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT#1202414 DATE 09-12-2012 NOT CORRECTED.(32)FOUND RUSTY RACKS IN THE FOOD STORE ROOM,WALK-IN COOLER,SHELVES AND LEGS UNDER THE PREP TABLES INSTRUCTED TO REMOVE THE RUST AND PAINT WITH NON TOXIC PAINT(34)CLEAN THE FLOOR ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILD-UP(36)PROVIDE LIGHT SHIELD TO THE LIGHT FIXTURE IN THE TOILET ROOM(41)CLUTTER IN THE BACK AREA BY THE WALK-IN COOLER INSTRUCTED TO CLEAN AND ORGANIZE SO NO INSECT OR RODENT HARBORAGE SERIOUS VIOLATION CITATION ISSUED 7-42-090
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN EXTERIOR OF LIGHTSHIELD COVERS AT FRONT PREP AREA HAS DUST ON SHIELDS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN WALLS IN THE REAR PREP AREA ALONG WALL BASE THROUGHT PREP AREA ALSO CLEAN WALL BEHIND ICE MACHINE IN REAR PREP AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST CLEAN ALL VENTS IN CUSTOMER DINNING AREA AND IN THE REAR PREP AREA
20. ComplaintSep 12, 2012

    5 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND LARGE STANDING ICE MACHINE WITH BLACK MOLD,LIME BUILDUP AND SOME RUST ON THE METAL PLATE INSIDE. MANAGER AND EMPLOYEE REMOVED THE ICE AND CLEANED AND SANITIZED THE UNIT. CDI CORRECTED DURING INSPECTION. SERIOUS CITATION GIVEN. 7-38-005(A).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND RUSTY RACKS IN THE FOOD STORE ROOM,WALKIN COOLER, SHELVES AND LEGS UNDER THE PREP TABLES. INSTRUCTED TO REMOVE THE RUST AND PAINT WITH NON TOXIC PAINT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHT SHIELD TO THE LIGHT FIXTURE IN THE TOILET ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN THE BACK AREA BY THE WALKIN COOLER. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
21. CanvassJan 17, 2012

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY RACKS IN THE FOOD STORE ROOM, RUSTY SHELVES AND LEGS UNDER THE PREP TABLES. INSTRUCTED TO REMOVE THE RUST AND PAINT WITH NON TOXIC PAINT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE HOOD IN THE BACK PREP AREA, ICE MACHINE AND ALL THE RACKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS ALONG THE WALLS AND IN THE CORNERS THICK WITH DIRT BUILDUP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE WALLS IN THE BACK PREP AREA HAS SPLASHED ON FOOD DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN THE BACK AREA TOOLS, BUCKETS, BAGS ECT. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
22. CanvassApr 28, 2011

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF FRYERS AND COOLERS NOT CLEAN. CLEAN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN REAR NOT CLEAN. CLEAN SAME.
23. CanvassMay 4, 2010

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM PREP TABLE.PROVIDE SCREEN FOR REAR SCREEN DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN UNUSED COOLER,CAN OPENER BLADE,WALK IN COOLER SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE DAMAGED FLOOR TILES UNDER COOKING EQUIPMENT.CLEAN FLOOR IN STORAGE COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.REPLACE DAMAGED WALL TILE BEHIND 2-COMP SINK.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees must wear garments that are clean and of washable character and nature.STORE BELONGINGS PROPERLY.