DUNKIN DONUTS - LANSING

32 PERUVILLE ROAD, LANSING, NY 14882 · Restaurant (Restaurant)

18 inspections

1. InspectionMar 5, 2025

   1 infraction

   • 9A: Inadequate personal cleanliness
     • Not Critical Violation
2. InspectionJan 10, 2024

   0 infractions

3. InspectionJan 5, 2023

   0 infractions

4. InspectionFeb 15, 2022

   0 infractions

5. InspectionMar 29, 2021

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
6. InspectionJan 15, 2020

   0 infractions

7. InspectionJan 9, 2019

   2 infractions

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
8. InspectionFeb 23, 2018

   0 infractions

9. InspectionMar 2, 2017

   0 infractions

10. InspectionFeb 8, 2016

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
11. InspectionJan 28, 2015

    2 infractions

    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
    • 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
      • Not Critical Violation
12. Re-InspectionMar 11, 2014

    0 infractions

13. InspectionFeb 14, 2014

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
14. Re-InspectionFeb 26, 2013

    0 infractions

15. InspectionJan 31, 2013

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
16. InspectionFeb 7, 2012

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
17. InspectionMay 4, 2011

    0 infractions

18. InspectionMay 18, 2010

    0 infractions