LCSD - LANSING HIGH SCHOOL

300 RIDGE ROAD, LANSING, NY 14882 · Restaurant (School K-12 Food Service)

51 inspections

1. InspectionJan 13, 2026

   0 infractions

2. InspectionSep 18, 2025

   0 infractions

3. InspectionFeb 14, 2025

   0 infractions

4. InspectionSep 27, 2024

   0 infractions

5. InspectionFeb 6, 2024

   0 infractions

6. InspectionSep 19, 2023

   0 infractions

7. InspectionJan 20, 2023

   0 infractions

8. InspectionNov 2, 2022

   0 infractions

9. InspectionMar 31, 2022

   0 infractions

10. InspectionSep 22, 2021

    0 infractions

11. InspectionJun 4, 2021

    0 infractions

12. Re-InspectionDec 9, 2019

    0 infractions

13. InspectionNov 15, 2019

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
14. InspectionFeb 11, 2019

    0 infractions

15. InspectionSep 27, 2018

    0 infractions

16. InspectionFeb 27, 2018

    0 infractions

17. InspectionNov 6, 2017

    0 infractions

18. InspectionMar 6, 2017

    0 infractions

19. InspectionSep 23, 2016

    0 infractions

20. InspectionFeb 22, 2016

    0 infractions

21. InspectionNov 2, 2015

    0 infractions

22. InspectionFeb 25, 2015

    0 infractions

23. InspectionOct 21, 2014

    0 infractions

24. InspectionApr 9, 2014

    0 infractions

25. InspectionNov 1, 2013

    0 infractions

26. InspectionMar 26, 2013

    0 infractions

27. InspectionOct 11, 2012

    0 infractions

28. InspectionApr 24, 2012

    0 infractions

29. InspectionOct 13, 2011

    0 infractions

30. InspectionApr 27, 2011

    0 infractions

31. Re-InspectionDec 22, 2010

    0 infractions

32. InspectionDec 14, 2010

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
33. Re-InspectionJun 3, 2010

    0 infractions

34. InspectionMay 17, 2010

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
35. InspectionOct 27, 2009

    0 infractions

36. InspectionMar 19, 2009

    0 infractions

37. InspectionNov 19, 2008

    0 infractions

38. InspectionNov 1, 2007

    0 infractions

39. Re-InspectionOct 3, 2006

    0 infractions

40. InspectionSep 15, 2006

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
41. InspectionOct 17, 2005

    0 infractions

42. InspectionOct 15, 2004

    0 infractions

43. InspectionNov 5, 2003

    0 infractions

44. InspectionNov 13, 2002

    0 infractions

45. InspectionMay 14, 2001

    0 infractions

46. InspectionMay 17, 2000

    0 infractions

47. InspectionMay 24, 1999

    0 infractions

48. InspectionMay 12, 1998

    0 infractions

49. InspectionMay 5, 1997

    0 infractions

50. Re-InspectionMay 6, 1996

    0 infractions

51. InspectionApr 24, 1996

    0 infractions