LANSING PIZZERIA

2035 EAST SHORE ROAD, LANSING, NY 14882 · Restaurant (Restaurant)

35 inspections

1. Re-InspectionMar 9, 2026

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
2. InspectionJan 15, 2026

   3 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
3. InspectionMar 26, 2025

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
4. InspectionAug 29, 2024

   0 infractions

5. InspectionApr 23, 2024

   0 infractions

6. InspectionAug 24, 2023

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
7. InspectionMay 4, 2023

   0 infractions

8. InspectionSep 2, 2022

   0 infractions

9. InspectionMay 13, 2022

   0 infractions

10. InspectionSep 13, 2021

    0 infractions

11. InspectionJul 28, 2021

    2 infractions

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
12. InspectionJan 15, 2020

    0 infractions

13. InspectionAug 2, 2019

    0 infractions

14. InspectionJan 28, 2019

    0 infractions

15. Re-InspectionSep 20, 2018

    0 infractions

16. Re-InspectionAug 27, 2018

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
17. InspectionJul 30, 2018

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
18. InspectionJan 8, 2018

    0 infractions

19. InspectionAug 11, 2017

    0 infractions

20. InspectionFeb 6, 2017

    0 infractions

21. InspectionJul 20, 2016

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
22. InspectionJan 20, 2016

    0 infractions

23. InspectionAug 5, 2015

    0 infractions

24. InspectionJan 23, 2015

    0 infractions

25. InspectionAug 19, 2014

    0 infractions

26. InspectionJan 15, 2014

    0 infractions

27. InspectionJul 31, 2013

    0 infractions

28. InspectionJan 24, 2013

    0 infractions

29. InspectionAug 6, 2012

    0 infractions

30. InspectionJan 9, 2012

    0 infractions

31. Re-InspectionAug 17, 2011

    0 infractions

32. InspectionAug 1, 2011

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
33. InspectionFeb 3, 2011

    0 infractions

34. InspectionAug 31, 2010

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
35. InspectionMar 11, 2010

    0 infractions