DUNKIN DONUTS/BASKIN ROBBINS

6925 S PULASKI RD, CHICAGO, IL 60629 · Restaurant

16 inspections

1. ComplaintMar 16, 2026

   5 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED LID FOR ICE BIN WITH WHITE BUILD UP. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NOT TOUCHING ICE)
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WIPING CLOTHS NOT STORED IN SANITIZER BUCKETS NEAR HANDSINKS. INSTRUCTED PERSON TO STORE ALL WIPING CLOTHS IN SANITIZER BUCKETS WHEN NOT IN USE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED AREA AROUND SCOOP HOLDERS ON BACKS OF ICE CREAM COOLERS TO HAVE CORROSION AND DAMAGE. INSTRUCTED PERSON IN CHARGE TO REPAIR AREA AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED BUILD UP OF FOOD RESIDUE ON GREEN SHELVES INSIDE WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED LOOSE AND DAMAGED WALL PLUG IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
2. CanvassAug 29, 2025

   6 infractions

   • 40. PERSONAL CLEANLINESS
     • ALL LONG HAIR MUST BE TIED TIGHTLY INTO BUN OR THE USE OF A HAIR NET. INSTRUCTED TO CORRECT AND MAINTAIN
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NEW CUTTING BOARD NEEDED AT SANDWICH STATION. DEEP CUTS INSTRUCTED TO REPLACE
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL DRINK DISPENSOR NOZZLES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • TOILET ROOMS IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OUTSIDE AREA IN NEED OF MAINTAINING. INSTRUCTED TO REMOVE ANY DEBRIS AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAITAIN
3. Short Form ComplaintAug 25, 2022

   0 infractions

4. Complaint Re-InspectionAug 3, 2022

   1 infraction

   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13: MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
5. ComplaintJul 26, 2022

   9 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
   • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
     • OBSERVED EMPLOYEE EATING CHIK FIL A IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE DESIGNATED AREA OUTSIDE OF PREP AREA FOR EMPLOYEE MEALS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED WORN AND DEEP GROOVED CUTTING BOARDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, PREP TABLES, PREP COOLERS AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR UNDER EQUIPMENT, ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
6. Complaint Re-InspectionOct 28, 2019

   1 infraction

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOUND THE CUTTING BOARD ON TOP OF THE PREP REACH IN COOLER WITH DEEP, DARK GROOVES. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARD. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
7. Complaint Re-InspectionOct 24, 2019

   5 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • SEE VIOLATION #59.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOUND THE CUTTING BOARD ON TOP OF THE PREP REACH IN COOLER WITH DEEP, DARK GROOVES. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARD. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEES. INSTD TO OBTAIN AND MAINTAIN ON PREMISES FOR VERIFICATION.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • FOUND THE PREVIOUS PRIORITY FOUNDATION VIOLATION #38 FROM REPORT #2316048 DATED OCTOBER 17, 2019 NOT CORRECTED (AN ADDITIONAL 20 SMALL FLIES WERE FOUND ON SITE) AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: #38. FOUND 40 SMALL LIVE FLIES IN THE FRONT FOOD PREPARATION AREA ON THE WALLS CEILING AND PRODUCT, 5 IN THE TOILET ROOM. INSTRUCTED TO ELIMINATE ALL LIVE FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
8. ComplaintOct 17, 2019

   13 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • FOUND NO PERSON IN CHARGE (PIC) ON SITE DURING INSPECTION. INSTRUCTED TO HAVE A PIC ON SITE AT ALL TIMES.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. DAIRY, HAM, SAUSAGE, ETC.). INSTRUCTED TO HAVE AN ORIGINAL CERTIFICATE POSTED AND CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND NO HAND DRYING DEVICES (PAPER TOWELS) AT THE FRONT HAND WASHING SINK. INSTRUCTED TO PROVIDE HAND DRYING DEVICES TO THE FRONT SINK AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
   • 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
     • FOUND (15) SMALL LIVE FLIES AND (4) BEES CRAWLING ON THE DONUTS IN THE FRONT DISPLAY AND REAR STORAGE RACKS. INSTRUCTED TO PROTECT FOOD PRODUCT FROM PESTS/CONTAMINATION AT ALL TIMES. MANAGER DICARDED OF CONTAMINATED PRODUCT, AN APPROXIMATE WEIGHT OF 70LBS., VALUED AT $140. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • SEE VIOLATION #60.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • FOUND 40 SMALL LIVE FLIES IN THE FRONT FOOD PREPARATION AREA ON THE WALLS CEILING AND PRODUCT, 5 IN THE TOILET ROOM AND 6 BEES IN THE FRONT FOOD PREPARATION AND DINING AREA. INSTRUCTED TO ELIMINATE ALL LIVE FLIES/BEES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOUND THE CUTTING BOARD ON TOP OF THE PREP REACH IN COOLER WITH DEEP, DARK GROOVES. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARD. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • SEE VIOLATION #60.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • EXCESSIVE AMOUNTS OF ICE BUILD UP IN THE FRONT ICE CREAM DISPLAY FREEZERS. INSTRUCTED TO REMOVE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • SEE VIOLATION #60.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • SEE VIOLATION #60.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2240782 DATED 11/29/2018 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: #16. 4-602.11(B-E): **C** Equipment Food-Contact Surfaces and Utensils-Frequency INTERIOR PANEL AND INTERIOR SIDES OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN. #47. 4-501.11: **C** Good Repair and Proper Adjustment- Equipment WALK IN COOLER DOOR KICK PLATE MISSING, EXPOSING ROTTING WOOD. INSTD TO REPAIR AND MAINTAIN SAME. #55. 6-501.12: **C** Cleaning, Frequency and Restrictions LIGHTSHIELDS THROUGH OUT REAR NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN. #57. 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEES. INSTD TO OBTAIN AND MAINTAIN ON PREMISES FOR VERIFICATION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
9. ComplaintNov 29, 2018

   4 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • INTERIOR PANEL AND INTERIOR SIDES OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • WALK IN COOLER DOOR KICK PLATE MISSING, EXPOSING ROTTING WOOD. INSTD TO REPAIR AND MAINTAIN SAME.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • LIGHTSHIELDS THROUGH OUT REAR NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEES. INSTD TO OBTAIN AND MAINTAIN ON PREMISES FOR VERIFICATION.
10. ComplaintJul 25, 2017

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE WALK-IN FREEZER COMPRESSOR NOT MAINTAINED EXCESSIVE ICE BUILD UP, INSTRUCTED TO REPAIR. ALSO SEAL ALLRAW WOOD STORAGE SHELVES IN REAR STORAGE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF THE FRONT MILK COOLER(BLACK SUBSTANCE ON THE STORAGE RACKS), UNDER COUNTER COOLERS, AND STORAGE SHELVES, AND ON ICECREAM SIDE. ALSO CLEAN AND SANITIZE THE CUTTING BOARD AT SANDWICH PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR IN THE WALK-IN COOLER AND FREEZER NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND STORAGE SHELVES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED REAR CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
11. CanvassSep 1, 2016

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO SANITATION CRTIFICATE POSTED AND MANAGER ON DUTY DID NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO HAVE CERTIFICATE POSTED AND PERSON ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL DRINK DISPENSOR NOZZLES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT, CLEAN IN CORNERS TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SMALL 3 COMPARTMENT SINK AT ICE CREAM SIDE IN NEED OF REPAIR. LEAK AT P-TRAP. MUST CORRECT AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST HAVE LONG HAIR PROPERLY RESTRAINED. MUST CORRECT AND MAINTAIN.
12. CanvassFeb 26, 2015

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE INTERIOR OF THE REAR OVEN NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING LIGHT SHIELDS WITH BLACK SPOTS INSIDE THE SHIELD, INSTRUCTED TO REMOVE/CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE FRONT COOLATTA MACHINE WITH HOT AND COLD RUNNING WATER, NOZZLE DOES NOT EXTEND OVER MACHINE, INSTRUCTED TO PROVIDE PROPER NOZZLE WHICH REACHES THE TOP OF THE MACHINE.
13. CanvassDec 5, 2013

    6 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (EGGS, SAUSAGE, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARD AT PREP LINE STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPAIR OR REPLACE SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DRAINS THRU-OUT NOT CLEAN. CLEAN SAME AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTSHIELDS IN REAR NOT CLEAN. CLEAN SAME.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETER MISSING IN PREP COOLER. PROVIDE SAME.
14. ComplaintJun 28, 2012

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DRINK DISPENSORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING. MUST REMOVE ALL BUILD UP FROM UNDER 3 COMPARTMENT SINK IN ICE CREAM SECTION. MUST CLEAN AND MAINTAIN AT ALL TIMES.
15. Short Form ComplaintJul 22, 2011

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CLEAN CEILING ABOVE HOT FOOD AREA TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
16. CanvassApr 25, 2011

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF CLEANING TO EMOVE FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN REAR STORAGE AREA IN NEED OF REMOVING AND OR ORGANIZING. MUST CLEAN AND MAINTAIN AT ALL TIMES.