JESSICA'S BAKERY NO 2 INC

7015 S PULASKI RD, CHICAGO, IL 60629 · Bakery

13 inspections

1. CanvassOct 23, 2025

   7 infractions

   • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
     • OBSERVED PERSONAL FOOD ITEM STORED IN THE PREP AREA AND AT FRONTLINE AREA. INSTRUCTED TO REMOVE.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED LABELS MISSING ON BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED TO PROVIDE LABELS WITH CONTENTS NAME.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED IN DISPLAY COOLER AND BULK FOOD CONTAINERS UNCOVERED IN THE PREP (ON SHELVES) AND FRONTLINE AREAS. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS TO PREVENT CONTAMINATION.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED FOOD HANDLER(S) IN FOOD PREP AREAS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS STORED IMPROPERLY DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
2. Complaint Re-InspectionNov 4, 2024

   0 infractions

3. Complaint Re-InspectionOct 25, 2024

   4 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • WORN RAW WOOD AND CRUMBLING CORK SHELVING NOTED IN PREP AREAS. INSTD TO REPAIR/REPLACE AND MAINTAIN ALL SURFACES SMOOTH, EVEN, AND EASILY CLEANABLE
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • EXCESSIVE FOOD DEBRIS WAS NOTED ON FRYERS, DOUGH MIXTER, AND INTERIOR OF COOLERS, INCLUDING DOORS, GASKETS, AND MOTOR HARDWARE NOT CLEAN. INSTD TO CLEAN AND MAINTAIN SAME
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • RAW CONCRETE FLOOR NOTED THROUGH OUT REAR. INSTD TO REPAIR FLOOR AND WALLBASE. INSTD TO SEAL RAW CONCRETE FLOOR SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE. PROVIDE OUTLET COVERS FOR ALL OUTLETS AND MAINTAIN. DOOR FRAME LEADING TO PREP AREA WITH EXPOSED WOOD AND WALL STUDS. WALL COVING IS LOOSE AND MISSING IN VARIOUS AREAS OF THE PREP AREA, EXPOSING GAPS BETWEEN THE FLOOR AND THE WALL. INSTD TO PROVIDE WALL BASE AND MAINTAIN
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • PRIORITY FOUNDATION FROM 10/18/24 REPORT 2605326 NOT CORRECTED. OVER 100 LIVE FLIES WERE NOTED IN DISPLAY CASES AND ON WALLS AND CEILING IN FRONT OF THE CUSTOMER SERVICE/DISPLAY AREA AND THE PREP AREA. OVER 20 LIVE ROACHES WERE NOTED IN THE FOLLOWING AREAS: LARGE ROACHES CRAWLING ON THE WALL NEXT TO THE PREP TABLE AND ON THE FLOOR IN THE PREP AREA. BABY ROACHES WERE NOTED CRAWLING ON THE DOUGH MIXER AND THE WALL NEXT TO THE PREP TABLE. LARGE ROACH NOTED ON SHELF BEHIND MICROWAVE. NUMEROUS DEAD ROACHES WERE NOTED IN THE CONDENSOR TRAY OF THE CAKE DISPLAY COOLER AND ON DRY STORAGE CONTAINERS AND STORAGE SHELVES. INSTD TO REMOVE ALL FLIES AND ROACHES. CLEAN AND SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL FOR UPDATED PEST CONTROL RECEIPT. CITATION ISSUED PRIORITY 7-42-090
4. ComplaintOct 18, 2024

   10 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO PROVIDE AND MAINTAIN ON-SITE
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (MILK, EGGS, ETC). INSTD TO HAVE ON SITE AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HANDWASH CLEANSER AT ANY HANDWASH SINKS THROUGHOUT THE FACILITY. INSTD TO PROVIDE HANDWASH CLEANSER AT ALL HANDWASH SINKS AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION. SOAP PROVIDED DURING INSPECTION
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OVER 30 LIVE FLIES WERE NOTED ON WALLS IN THE FRONT DISPLAY AREA AND WALLS IN THE TOILET ROOM. LIVE ROACH NOTED ON THE FLOOR UNDER THE ROLLING CART IN THE FRONT DISPLAY AREA. A LIVE ROACH WAS NOTED ON THE WALL IN THE REAR PREP AREA. NUMEROUS DEAD ROACHES ON THE FLOOR IN THE FRONT DISPLAY AREA. INSTD: REMOVE ALL FLIES AND ROACHES, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) PRIORITY FOUNDATION
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • FOOD ON DISPLAY NOT PROTECTED FROM CONTAMINATION. NUMEROUS UNCOVERED/UNPROTECTED ROLLING CARTS WITH PASTRIES AND BREAD ON THE DISPLAY FLOOR FOR CUSTOMER SELF-SERVICE. INSTD TO PROVIDE DISPLAY CASES OR OTHER EFFECTIVE MEANS FOR FOOD PROTECTION. CITATION ISSUED 7-38-005 PRIORITY
   • 40. PERSONAL CLEANLINESS
     • FOOD HANDLERS ARE NOT WEARING HAIR RESTRAINTS. INSTD TO WEAR EFFECTIVE HAIR RESTRAINTS AT ALL TIMES
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL WIRE RACKS OF WALK-IN COOLER, ALL ROLLING CARTS, ALL STORAGE SHELVES THROUGHOUT THE REAR, ALL DRY STORAGE CONTAINERS, THE INTERIOR OF FRYERS, AND ALL EQUIPMENT DO NOT CLEAN EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOOR WITH LARGE HOLE IN REAR PREP AREA. WALLBASE IN POOR REPAIR IN TOILET ROOM. MISSING OUTLET COVERS FOR OUTLETS THROUGHOUT PREMISES. RAW CONCRETE FLOOR NOTED THROUGH OUT REAR. INSTD TO REPAIR FLOOR AND WALLBASE. INSTD TO SEAL RAW CONCRETE FLOOR SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE. PROVIDE OUTLET COVERS FOR ALL OUTLETS AND MAINTAIN
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • SEE 60
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROM 10/4/19 REPORT 2315365 NOT CORRECTED: 10 6-301.14: **C** Handwashing Signage OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN THE PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES. 37 3-302.12: **C** Food Storage Containers Identified with Common Name of Food OBSERVED BULK FOOD CONTAINERS NOT LABELED IN REAR PREP AND STORAGE AREAS. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH THE COMMON NAME OF FOOD. 37 3-602.11(A; B:1-4,6,7; C; D): **C** Food Labels OBSERVED PACKAGED CAKES, JELLO, FLAN, AND BREAD DISPLAYED FOR CUSTOMER SELF-SERVICE AND NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL PACKAGED ITEMS WITH NAME OF FOOD, INGREDIENTS, NET WEIGHT, BUSINESS NAME, ADDRESS, AND ALLERGENS. 39 3-305.11: **C** Food Storage-Preventing Contamination from the Premises OBSERVED CONTAINERS OF EGGS AND CUSTARD STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR. OBSERVED NO COVER ON OPEN BOX OF CINNAMON IN REAR STORAGE AREA. INSTRUCTED MANAGER TO COVER ALL BULK FOOD ITEMS TO PREVENT CONTAMINATION. 45 4-903.11(A; C): **C** Equipment, Utensils, Linens and Single-Service and Single-Use Articles- Storing OBSERVED SINGLE SERVICE ARTICLES STORED ON THE FLOOR UNDER DISPLAY SHELVES IN THE SALES AREA. INSTRUCTED TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR OBSERVED DISPOSABLE CUPS AND SPOONS NOT INVERTED IN COFFEE PREP AREA AND UNDER FRONT COUNTER. INSTRUCTED TO INVERT ALL CUPS AND SPOONS TO PREVENT CONTAMINATION. Jan 4, 2020 49 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude the accumulation of soil residues. OBSERVED BLACK SUBSTANCE ON INTERIOR SURFACES OF WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. 53 5-501.17: **C** Toilet Room Receptacles, Covered OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. 55 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED PEELING PAINT ON DUCT EQUIPMENT IN THE PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL PEELING PAINT AND REPAIR DUCT EQUIPMENT. 56 6-202.11: **C** Light Bulbs, Protective Shielding OBSERVED DAMAGED LIGHT SHIELD ABOVE PREP TABLE AND MISSING LIGHT SHIELD INSIDE SLIDING DOOR COOLER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE LIGHT SHIELDS AND MAINTAIN. 56 6-304.11: **C** Mechanical- Ventilation OBSERVED VENTILATION FAN NOT OPERABLE IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN, Jan 4, 2020 57 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION
5. CanvassOct 4, 2019

   14 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED NO DATE MARKING ON REFRIGERATED READY TO EAT TCS FOOD. ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED PACKAGED CAKES, JELLO, FLAN AND BREAD DISPLAYED FOR CUSTOMER SELF SERVICE AND NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL PACKAGED ITEMS WITH NAME OF FOOD, INGREDIENTS, NET WEIGHT, BUSINESS NAME, ADDRESS, AND ALLERGENS.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK FOOD CONTAINERS NOT LABELED IN REAR PREP AND STORAGE AREAS. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED CONTAINERS OF EGGS AND CUSTARD STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR. OBSERVED NO COVER ON OPEN BOX OF CINNAMON IN REAR STORAGE AREA. INSTRUCTED MANGER TO COVER ALL BULK FOOD ITEMS TO PREVENT CONTAMINATION.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR UNDER DISPLAY SHELVES IN SALES AREA. INSTRUCTED TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR OBSERVED DISPOSABLE CUPS AND SPOONS NOT INVERTED IN COFFEE PREP AREA AND UNDER FRONT COUNTER. INSTRUCTED TO INVERT ALL CUPS AND SPOONS TO PREVENT CONTAMINATION.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED BLACK SUBSTANCE ON INERIOR SURFACES OF WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED PEELING PAINT ON DUCT EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL PEELING PAINT AND REPAIR DUCT EQUIPMENT.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED DAMAGED LIGHT SHIELD ABOVE PREP TABLE AND MISSING LIGHT SHIELD INSIDE IN SLIDING DOOR COOLER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE LIGHT SHIELDS AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED VENTILATION FAN NOT OPERABLE IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN,
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
6. ComplaintMar 20, 2018

   5 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • DRY STORAGE CONTAINERS NOT LABELED. INDIVIDUAL PRE PACKAGED CAKES AND GELATINS NOT LABELED. INSTD TO PROPERLY LABEL.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MISSING LIDS FOR DRY STORAGE CONTAINERS. INSTD TO PROVIDE AND MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • EMPLOYEE TOILET ROOM DOOR NOT CLEAN. INSTD TO CLEAN AND MAINTAIN SAME.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • LIGHTSHIELD MISSING FOR WALK IN COOLER LIGHT. INSTD TO PROVIDE.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET MINIMUM REQUIREMENTS.
7. Short Form ComplaintNov 29, 2016

   5 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • ALL BAKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN IN CORNER TO REMOVE ALL FOOD DEBRIS. CORRECT AND MAINTAIN AT ALL TIMES
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • WALL IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CORRECT AND MAINTAIN
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • ALL REACH IN COOLERS IN NEED OF THERMOMETERS MUST INSTALL AND MAINTAIN.
   • 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
     • ONLY AUTHORIZED FOOD HANDLERS MAY BE IN FOOD PREP AREA. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.
8. CanvassSep 1, 2016

   6 infractions

   • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
     • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM MAY 11, 2015 #45 OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME. GIVEN COPY OF IDPH'S FOOD HANDLER INFO., INSTRUCTED TO PROVIDE INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. ALSO GAVE MANAGER INFORMATION HOW TO APPLY FOR FOOD HANDLER CERTIFICATE. SERIOUS VIOLATION 7-42-090
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • ALL BAKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN IN CORNER TO REMOVE ALL FOOD DEBRIS. CORRECT AND MAINTAIN AT ALL TIMES.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • WALL IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CORRECT AND MAINTAIN.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • ALL REACH IN COOLERS IN NEED OF THERMOMETERS MUST INSTALL AND MAINTAIN.
   • 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
     • ONLY AUTHORIZED FOOD HANDLERS MAY BE IN FOOD PREP AREA. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.
9. CanvassMay 11, 2015

   6 infractions

   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME(EXPIRED) INSTRUCTED TO CALL MALCOLM X COLLEGE 312-850-7136 AT 1900 W VAN BUREN TO OBTAIN CITY CERTIFICATE. SERIOUS VIOLATION 7-38-012a.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED THE FOLLOWINNG NOT CLEAN INTERIOR AND EXTERIOR OF THE MICROWAVE, STORAGE CARTS, EXTERIOR OF BULK CONTAINERS AND DISPLAY CASES, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE ALL PREP TABLES, MIXERS, AND PROOFER.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED REAR PREP AREA FLOOR NOT CLEAN, INSTRUCTED TO CLEAN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED REAR PREP AREA LIGHT SHIELDS NOT CLEAN,INSTRUCTED TO CLEAN. ALSO CLEAN REAR PREP AREA CEILING.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • OBSERVED MISSING LIGHT SHIELD IN WALK-IN COOLER, INSTRUCTED TO REPLACE.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME. GIVEN COPY OF IDPH'S FOOD HANDLER INFO., INSTRUCTED TO PROVIDE.
10. CanvassNov 15, 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN, EXCESSIVE DEBRIS. CLEAN SAME. WORN SURFACES ON FLOOR IN REAR PREP AREA. INSTD TO RE SURFACE/PAINT SAME SO AS TO BE SMOOTH, EVEN, NON-POROUS. DRY STORAGE CONTAINERS ON FLOOR. INSTD TO ELEVATE SAME 6 INCHES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WAllBASE IN REAR PREP AREA NOT SMOOTH, EXCESSIVE FOAM IN CORNERS AND BASE. INSTD TO REPAIR SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SPLASHGUARD NEEDED INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK.
11. CanvassOct 30, 2012

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REAR PREP TABLES IN NEED OF SCRAPING AND REPAINTING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • LARGE CAN OPENER, BAKING EQUIPMENT AND SERVICE SHELVES IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AT FRYER AND 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL FOOD AND GREASE SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION UNIT ABOVE FRYER IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. FAUCETS AT 3 COMPARTMENT SINK LEAK. MUST REPAIR, CLEAN AND MAINTAIN AT ALL TIMES.
12. CanvassOct 28, 2011

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: THE RACKS TO HOLD THE PANS, BOTH PROOFERS, OVEN, PREP TABLES, INTERIOR OF WALK IN COOLER AND BREAD CASES. MUST CLEAN TO REMOVE ALL BUILD UP. MUST MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILINGS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. WALLS IN NEED OF FINISHING AT DOOR JAMS. MUST CORRECT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOM DOOR IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN.
13. CanvassNov 3, 2010

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. THE LARGE CONTAINERS HOLDING THE FLOUR,CAKE FLOUR AND WHEAT FLOUR NOT LABELED. INSTRUCTED TO LABEL SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTS NOT CLEAN IN PREP AREA. INSTD TO CLEAN SAME.