TAQUERIA EL ARCO #3 EL POLLO FELIZ, INC.

7023-7025 S PULASKI RD, CHICAGO, IL 60629 · Restaurant

36 inspections

1. Complaint Re-InspectionMar 16, 2026

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED DAMAGED GASKETS ON FRONT DELI PREP COOLER AND SLIDING TWO DOOR COOLER. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED THREE COMPARTMENT SINK NOT LABELED DESIGNATING COMPARTMENTS FOR WASH-RINSE-SANITIZE. INSTRUCTED PERSON IN CHARGE TO LABEL AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN CERTIFICATE ON SITE FOR CERTIFIED MANAGER AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN CERTIFICATE ON SITE AT ALL TIMES.
2. ComplaintMar 3, 2026

   10 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 60 MOUSE DROPPINGS SCATTERED THROUGHOUT FACILITY IN THE FOLLOWING AREAS: UTILITY CLOSET WHERE MOP SINK IS LOCATED, UTILITY CLOSET WHERE CLEANING PRODUCTS ARE STORED, UNDER SHELVING IN SPACE WHERE SODA IS STORED. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS AND SANITIZE AREAS. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED BUILD UP OF RUST AND FOOD RESIDUE ON CAN OPENER ATTACHED TO TABLE. INSTRUCTED PERSON IN CHARGE TO CLEAN OR REPLACE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED BUILD UP OF FOOD DEBRIS ON INTERIOR OF MICROWAVE IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED DAMAGED GASKETS ON FRONT DELI PREP COOLER AND SLIDING TWO DOOR COOLER. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED THREE COMPARTMENT SINK NOT LABELED DESIGNATING COMPARTMENTS FOR WASH-RINSE-SANITIZE. INSTRUCTED PERSON IN CHARGE TO LABEL AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED BUILD UP OF FOOD DEBRIS AND RESIUDE ON PREP TABLES THROUGHOUT KITCHEN AREA. OBSERVED BUILD UP OF FOOD RESIDUE ON SHELVING INSIDE WALK IN COOLERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD SPILLS AND RESIDUE ON FLOORS AND WALLS THROUGHOUT KITCHEN AREA AND IN STORAGE CLOSETS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED EQUIPMENT IN REAR STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE UNUSED EQUIPMENT FROM PREMISES FOR THE PREVENTION OF PEST HARBORAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED LARGE OPEN HOLE IN WALL BEHIND FOUNTAIN IN DIDNG ROOM AREA. OBSERVED OPEN HOLE IN WALL IN STORAGE ROOM WHERE MOP SINK IS LOCATED. INSTRUCTED PERSON IN CHARGE TO SEAL ALL OPEN HOLES TO PREVENT PEST HARBORAGE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • IBSERVED NO ALLERGEN CERTIFICATE ON SITE FOR CERTIFIED MANAGER AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN CERTIFICATE ON SITE AT ALL TIMES.
3. ComplaintNov 17, 2025

   7 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED ICE MACHINE INTERIOR SURFACE SOILED WITH BLACK SUBSTANCE. INSTRUCTED TO DISPOSE OF ICE, CLEAN AND SANITIZE ICE MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND FREEZER. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE OF THE FOOD CONTAINERS. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USAGE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED BROKEN/MISSING HANDLE TO HOT HOLDING UNIT IN KITCHEN/PREP AREA. INSTRUCTED TO REPAIR OR REPLACE.
4. ComplaintJun 25, 2025

   6 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED IN WALK-IN COOLER AND PREP COOLER IN FOOD CONTAINERS UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS/COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED IN-USE UTENSILS STORED DIRECTLY INSIDE OF THE FOOD CONTAINERS. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE COLD HOLDING UNIT. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS/CONTAINERS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED RECEPTACLE IN WOMEN PUBLIC WASHROOM. INSTRUCTED TO PROVIDE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE POSTED. INSTRUCTED TO PROVIDE.
5. Complaint Re-InspectionMar 27, 2025

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.19: RUST NOTED ON WIRE STORAGE RACKS IN WALK IN COOLER. INSTD TO REMOVE RUST AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114 OBSERVED BED BEHIND COOLER/BEHIND FRONT COUNTER AND EMPLOYEE PERSONAL ITEMS ON SHELVES BEHIND FRONT COUNTER. ALL SUCH ITEMS ARE UNNECESSARY TO THE OPERATION OF THE ESTABLISHMENT AND MUST BE REMOVED FROM PREMISES.
6. ComplaintMar 20, 2025

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • RUST NOTED ON WIRE STORAGE RACKS IN WALK IN COOLER. INSTD TO REMOVE RUST AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BED BEHIND COOLER/BEHIND FRONT COUNTER AND EMPLOYEE PERSONAL ITEMS ON SHELVES BEHIND FRONT COUNTER. ALL SUCH ITEMS ARE UNNECESSARY TO THE OPERATION OF THE ESTABLISHMENT AND MUST BE REMOVED FROM PREMISES.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROM 1/4/24 REPORT 2587608 NOT CORRECTED: 47 4-501.12: **C** Cutting Surfaces CUTTING BOARD AT PREP LINE HEAVILY STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE CUTTING BOARD AND MAINTAIN 49 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. EXTERIOR AND UNDERNEATH FLAT TOP GRILLS, LEGS AND WHEELS OF ALL COOKING EQUIPMENT, INTERIOR OF FRYERS, STORAGE SHELVES THROUGH OUT, AND ALL COUNTERTOPS NOT CLEAN, EXCESSIVE DEBRIS AND GREASE ACCUMULATION. INSTD TO DETAIL CLEAN ALL AND MAINTAIN 55 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability WORN FLOOR TILE GROUT LINES THROUGH OUT PREP AREAS AND WAREWASHING AREAS CAUSING EXCESSIVE DEBRIS IN LINES. INSTD TO RE GROUT FLOOR SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE AND TO PREVENT DEBRIS ACCUMULATION IN GROUT LINES 55 6-501.12: **C** Cleaning, Frequency and Restrictions FLOOR UNDER AND BEHIND, AROUND LEGS AND WHEELS OF ALL COOKING EQUIPMENT NOT CLEAN, HEAVY ACCUMULATION OF GREASE/GRIME. INSTD TO DETAIL CLEAN AND MAINTAIN 56 4-301.14: **C** Ventilation Hood Systems, Adequacy SINGLE BURNER CONNECTED GAS STOVE WITHOUT VENTILATION. INSTD TO PROVIDE PROPER VENTILATION OR REMOVE STOVE FROM PREMISES. CITATION ISSUED PRIORITY FOUNDATION 7-42-090 PRIORITY FOUNDATION
7. CanvassJan 4, 2024

   0 infractions

8. CanvassJan 4, 2024

   7 infractions

   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED LARGE STORAGE RACK OF COOKED CHICKENS (144.5F) IN REAR STORAGE AREA WITH INDUSTRUAL TYPE FAN WITH ACCUMULATED DUST BLOWING ON CHICKENS. ALSO NOTED JUICE FROM CHICKEN ACCUMULATING ON FLOOR. DISCUSSED WITH PIC IN CHARGE ON PROPER STORAGE/COOLING TECHNIQUES (I.E, USING ICE AS A MEANS TO COOL, UNDER REFRIGERATION, ETC). INSTD TO REMOVE FAN AND PROVIDE PROPER CONTAINERS TO PREVENT CHICKEN JUICE FROM ACCUMULATING ON FLOOR.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED LARGE STORAGE RACK OF COOKED CHICKENS IN REAR STORAGE AREA WITH INDUSTRUAL TYPE FAN WITH ACCUMULATED DUST BLOWING ON CHICKENS. ALSO NOTED JUICE FROM CHICKEN ACCUMULATING ON FLOOR. DISCUSSED WITH PIC IN CHARGE ON PROPER STORAGE/COOLING TECHNIQUES TO PREVENT POSSIBLE CONTAMINATION. INSTD TO REMOVE FAN AND PROVIDE PROPER CONTAINERS TO PREVENT CHICKEN JUICE FROM ACCUMULATING ON FLOOR. PRODUCE WALK IN COOLER NEXT TO PUBLIC TOILET ROOMS UNABLE TO LOCK. INSTD TO PROVIDE LOCK TO PREVENT POSSIBLE PUBLIC CONTAMINATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CUTTING BOARD AT PREP LINE HEAVILY STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE CUTTING BOARD AND MAINTAIN
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • EXTERIOR AND UNDERNEATH FLAT TOP GRILLS, LEGS AND WHEELS OF ALL COOKING EQUIPMENT, INTERIOR OF FRYERS, STORAGE SHELVES THROUGH OUT, AND ALL COUNTERTOPS NOT CLEAN, EXCESSIVE DEBRIS AND GREASE ACCUMULATION. INSTD TO DETAIL CLEAN ALL AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • WORN FLOOR TILE GROUT LINES THROUGH OUT PREP AREAS AND WAREAWASHING AREAS CAUSING EXCESSIVE DEBRIS IN LINES. INSTD TO RE GROUT FLOOR SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE AND TO PREVENT DEBRIS ACCUMULATION IN GROUT LINES
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOOR UNDER AND BEHIND, AROUND LEGS AND WHEELS OF ALL COOKING EQUIPMENT NOT CLEAN, HEAVY ACCUMULATION OF GREASE/GRIME. INSTD TO DETAIL CLEAN AND MAINTAIN
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • SINGLE BURNER CONNECTED GAS STOVE WITHOUT VENTILATION. INSTD TO PROVIDE PROPER VENTILATION OR REMOVE STOVE FROM PREMISES
9. Complaint Re-InspectionFeb 10, 2023

   1 infraction

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK. COVER OF GREASE INTERCEPTOR IN FLOOR NOT TIGHTLY FITTING. INSTD TO REPAIR AND MAINTAIN
10. ComplaintFeb 2, 2023

    4 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • FOOD STORAGE ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE 6 INCHES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK. COVER OF GREASE INTERCEPTOR IN FLOOR NOT TIGHTLY FITTING. INSTD TO REPAIR AND MAINTAIN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MISSING ALLERGEN VERIFICATION ON SITE. INSTD TO PROVIDE VERIFICATION AND MAINTAIN ON SITE
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION FROM 6/13/22 REPORT 2559230 NOT CORRECTED. 48- OBSERVED SEVERAL POTS TOO LARGE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ALTERNATIVE METHOD TO WASH, RINSE, AND SANITIZE ALL LARGE FOOD EQUIPMENT AND UTENSILS OR REMOVE ALL FROM PREMISES AND PROVIDE SMALLER EQUIPMENT. CITATION ISSUED PRIORITY FOUNDATION 7-42-090
11. Canvass Re-InspectionJun 22, 2022

    4 infractions

    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED CUT PLASTIC JUG USED AS DISPENSING UTENSIL INSIDE LARGE POT OF BEANS IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE PROPER LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED SEVERAL POTS TOO LARGE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ALTERNATIVE METHOD TO WASH, RINSE, AND SANITIZE ALL LARGE FOOD EQUIPMENT AND UTENSILS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED PLASTIC WRAPPED AROUND FAUCET OF 3-COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE CLUTTER IN BANQUET STORAGE CLOSET. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE STORAGE CLOSET TO PREVENT PEST HARBORAGE.
12. CanvassJun 13, 2022

    11 infractions

    • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
      • OBSERVED EMPLOYEE DRINKING FROM OPEN COCA COLA BOTTLE IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS TO PREVENT CONTAMINATION OF FOOD AND FOOD CONTACT SURFACES.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE/REMINDER ON DINE-IN MENU, TAKE-OUT MENU, AND MENU BOARD. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE/REMINDER ON ALL MENUS. PRIORITY FOUNDATION 7-38-005
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA, WALK-IN COOLER, WALK-IN FREEZER AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED CUT PLASTIC JUG USED AS DISPENSING UTENSIL INSIDE LARGE POT OF BEANS IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE PROPER LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED SEVERAL POTS TOO LARGE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ALTERNATIVE METHOD TO WASH, RINSE, AND SANITIZE ALL LARGE FOOD EQUIPMENT AND UTENSILS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED AN EXCESSIVE AMOUNT OF GREASE BUILDUP AND FOOD DEBRIS ON GRILL TABLES, PREP TABLES, STEAM TABLE, FRYER CABINETS, WHEEL BASES, PIPES OF COOKING EQUIPMENT, WALK IN COOLER FAN GUARD COVERS & SHELVING UNITS, INTERIOR PANEL OF ICE MACHINE, SERVICE COUNTER SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED PLASTIC WRAPPED AROUND FAUCET OF 3-COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESS WATER ON FLOOR, DIRT AND DEBRIS ON FLOORS AND WALLS IN WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE CLUTTER IN BANQUET STORAGE CLOSET. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE STORAGE CLOSET TO PREVENT PEST HARBORAGE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2546655 ON 1-19-22:10-MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN REAR PREP AREA. 53-MUST PROVIDE LIDS ON GARBAGE CANS IN ALL STALLS IN WOMEN'S TOILET ROOM. 57-OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN. 58-OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
13. Complaint Re-InspectionJan 19, 2022

    19 infractions

    • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
      • Violation Codes: 2-401.11 Inspector Comments: OBSERVED SEVERAL OPEN BEVERAGE CONTAINERS ON SHELVING UNITS ABOVE PREP AREAS WITHOUT LIDS OR STRAWS.MUST BE STORED PROPERLY TO PREVENT CONTAMINATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Violation Codes: 6-301.14 Inspector Comments: MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN REAR PREP AREA.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON OVERHEAD DISH STORAGE SHELVES.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITIONS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-102.11 Inspector Comments: OBSERVED GARBAGE BAGS AND GROCERY BAGS USED FOR FOOD STORAGE.MUST ELIMINATE AND PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP AND GRILL TABLES,BOTH WALK IN COOLER SHELVING UNITS.MUST REMOVE CARDBOARD FROM LOWER GRILL TABLES.MUST REPAIR OR REPLACE DAMAGED LOCKS ON ALL STALL DOORS IN WOMEN'S TOILET ROOM.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Inspector Comments: OBSERVED AN EXCESSIVE AMOUNT OF GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLES,PREP TABLES,STEAM TABLE,FRYER CABINETS,WHEEL BASES,PIPES OF COOKING EQUIPMENT,WALK IN COOLERS FAN GUARD COVERS & SHELVING UNITS,INTERIOR PANEL OF ICE MACHINE,SERVICE COUNTER SHELVING UNITS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPES UNDERNEATH HAND SINKS AT LAST SINK IN MEN'S AND WOMEN'S TOILET ROOMS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE LIDS ON GARBAGE CANS IN ALL STALLS IN WOMEN'S TOILET ROOM .
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR IN WALK IN COOLERS,CEILING TILE ABOVE SERVICE COUNTER,MISSING AND DAMAGED WALL TILES AND WALLS IN PREP AREAS AND THROUGHOUT PREMISES.MUST SEAL ALL GAPS AND OPENINGS IN WALLS, AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST GROUT FLOOR THROUGHOUT PREP AND DISH WASHING AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN GREASE,FOOD DEBRIS AND DIRT BUILD UP FROM WALLS AND CEILINGS THROUGHOUT PREP/DISH WASHING AREAS, WALK IN COOLERS AND WERE NEEDED.MUST REMOVE ICE BUILD UP FROM INTERIOR AREAS OF WALK IN FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR THROUGHOUT PREP,DISH WASHING,WALK IN COOLERS & FREEZERS,STORAGE AREAS AND WERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BANQUET HALL,STORAGE AREAS AND WERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALL BEHIND COOLER IN PREP AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Violation Codes: 6-501.14 Inspector Comments: OBSERVED EXCESSIVE AMOUNT OF DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.MUST DETAIL CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES .MUST PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • OBSERVED NO WRITTEN RECORD FOR PROTOCOL OF VACCINATION.MUST PROVIDE AND MAINTAIN.
14. Complaint Re-InspectionJan 13, 2022

    0 infractions

15. ComplaintJan 6, 2022

    30 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSEREVD NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
      • OBSERVED MALE FOOD HANDLER PREPARING AND TASTING STEAK ON GRILL HE TOOK SEVERAL HANDFULLS OF STEAK FROM GRILL AND PLACED IN HIS MOUTH WHILE COOKING.INSTRUCTED MANAGER ON PROPER PROCEDURE AND EATING IN A DESIGNATED AREA.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
    • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
      • OBSERVED SEVERAL OPEN BEVERAGE CONTAINERS ON SHELVING UNITS ABOVE PREP AREAS WITHOUT LIDS OR STRAWS.MUST BE STORED PROPERLY TO PREVENT CONTAMINATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND WASHING SINK NOT ACCESSIBLE IN REAR PREP AREA.OBSERVED A GARDEN HOSE ATTACHED TO FAUCET AND SITTING INSIDE OF BASIN AND A SPATULA AS WELL IN SAME WHILE FOOD IS BEING PREPARED.MANAGER DISCONNECTED HOSE AND REMOVED ARTICLES FROM SINK DURING INSPECTION.MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES FOR HAND WASHING.(PRIROITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN REAR PREP AREA.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURES OF SEVERAL FOIL PANS STACKED INSIDE OF EACH OTHER WITH 15LBS. OF PRE- COOKED CHICKEN RANGING FROM 51.8F-54.3F AT GRILL TABLE.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 15LBS. $30.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
      • OBSERVED SEVERAL OPEN AND CLOSED BOTTLES OF TOXIC CHEMICAL SUCH AS (PEROXIDE,ALCOHOL,OVEN DEGREASER,BLEACH,OVEN SPRAY)STORED ABOVE PREP TABLES INSIDE OF FOOD CONTAINER WITH OPEN FOOD BELOW ,NEXT TO FOOD ON LOWER SHELF OF GRILL TABLE,THROUGHOUT LOWER SHELF OF PREP TABLE NEXT TO ALL OPEN FOODS.ARTICLES WERE REMOVED DURING INSPECTION INSTRUCTED TO KEEP CHEMICAL SEPEARTE AND COVER ALL FOOD CONTAINERS.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 12- 15 LIVE ROACHES CRAWLING IN DOOR GASKETS OF 3- DOOR REACH IN COOLER IN REAR STORAGE AREA,ON DOOR AND DOOR JAMS OF SWINGING DOOR LEADING TO SAME AREA,ON FLOOR BEHIND LARGE FOOD CONTAINERS AND UNDER ICE MACHINE AND SEVERAL DEAD ROACHES ON FLOOR THROUGHOUT REAR STORAGE AREA.ALSO .APPX. 5-7 LIVE SMALL FLIES ON WALLS IN ICE MACHINE/FOOD STORAGE AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/6/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX"1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE TIGHT FITTING.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTI-USE UTENSILS ON OVERHEAD DISH STORAGE SHELVES.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITIONS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED GARBAGE BAGS AND GROCERY BAGS USED FOR FOOD STORAGE.MUST ELIMINATE AND PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE RUST FROM LOWER SHELVES OF PREP AND GRILL TABLES,BOTH WALK IN COOLER SHELVING UNITS.MUST REMOVE CARDBOARD FROM LOWER GRILL TABLES.MUST REPAIR OR REPLACE DAMAGED LOCKS ON ALL STALL DOORS IN WOMEN'S TOILET ROOM.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED AN EXCESSIVE AMOUNT OF GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLES,PREP TABLES,STEAM TABLE,FRYER CABINETS,WHEEL BASES,PIPES OF COOKING EQUIPMENT,WALK IN COOLERS FAN GUARD COVERS & SHELVING UNITS,INTERIOR PANEL OF ICE MACHINE,SERVICE COUNTER SHELVING UNITS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY PIPES UNDERNEATH HAND SINKS AT LAST SINK IN MEN'S AND WOMEN'S TOILET ROOMS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE LIDS ON GARBAGE CANS IN ALL STALLS IN WOMEN'S TOILET ROOM .
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR IN WALK IN COOLERS,CEILING TILE ABOVE SERVICE COUNTER,MISSING AND DAMAGED WALL TILES AND WALLS IN PREP AREAS AND THROUGHOUT PREMISES.MUST SEAL ALL GAPS AND OPENINGS IN WALLS, AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST GROUT FLOOR THROUGHOUT PREP AND DISH WASHING AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN GREASE,FOOD DEBRIS AND DIRT BUILD UP FROM WALLS AND CEILINGS THROUGHOUT PREP/DISH WASHING AREAS, WALK IN COOLERS AND WERE NEEDED.MUST REMOVE ICE BUILD UP FROM INTERIOR AREAS OF WALK IN FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR THROUGHOUT PREP,DISH WASHING,WALK IN COOLERS & FREEZERS,STORAGE AREAS AND WERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BANQUET HALL,STORAGE AREAS AND WERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE AND PAINT PEELING PAINT ON WALL BEHIND COOLER IN PREP AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED EXCESSIVE AMOUNT OF DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.MUST DETAIL CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES .MUST PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSEREVD NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • This Order requires that all individuals and businesses in the City of Chicago shall observe the following: (a) Any individual, regardless of vaccination status, who is age two or older and able to medically tolerate a mask (a paper, fabric or cloth filter that securely covers the nose and the mouth) shall be required to wear a mask when indoors an any public place, which for purposes of this Order includes any common or share space in: (i) a residential multi-unit building or (ii) any non-residential building, unless otherwise provided for in the Phase 5 Guidance issued by the Office of the Mayor. OBSERVED A FEMALE EMPLOYEE WALK IN AROUND WITHOUT A FACE COVERING AND MALE FOOD HANDLER WITH MASK UNDERNEATH HIS CHIN SEVERAL TIMES DURING INSPECTION.MUST WEAR FACE COVERING THE NOSE AND MOUTH AT ALL TIMES.(7-28-060)(CITATION ISSUED)
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • OBSERVED NO WRITTEN RECORD FOR PROTOCOL OF VACCINATION.MUST PROVIDE AND MAINTAIN.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • OBSERVED NO SIGNAGE POSTED AT ENTRY NOR INSIDE OF BUSINESS FOR VACCINATION PROTOCOL.MUST PROVIDE AND MAINTAIN.
16. CanvassMay 5, 2021

    5 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MILK CRATES MAY NOT BE USED TO ELEVATE STORAGE. ALL STORAGE MUST BE ABLE TO CLEAN UNDER AT ALL TIMES. CORRECT AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK IN WALK IN COOLER MUST BE REPAIRED. CORRECT AND MAINTAIN AT ALL TIMES.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • ALL WASTE RECEPTACLES IN TOILET STALLS MUST BE COVERED AT ALL TIMES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND STANDING WATER. FLOOR UNDER AND AROUND 3 COMPARTMENT SINK MUST BE CLEANED AND STANDING WATER REMOVED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MUST PROVIDE ALLERGEN CERTIFICATE FOR SANITATION CERTIFICATE HOLDERS. CORRECT AND MAINTAIN.
17. Canvass Re-InspectionJun 6, 2019

    7 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • FOUND TCS FOODS THAT HAVE BEEN PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING STORED INSIDE LARGE PLASTIC CONTAINERS INSIDE THE WALK IN COOLER NOT PROPERLY LABELED/DATED. INSTRUCTED TO PROPERLY LABEL AND DATE ALL TCS FOOD ITEMS THAT WERE PREPARED, REMOVED FROM ITS ORIGINAL PACKAGING AND WILL BE STORED INSIDE COOLER FOR 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • FOUND NO METAL STEMMED THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF TCS FOODS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • PREP TABLE IN THE DINING AREA WITH FOIL ON THE BOTTOM SURFACE. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR OF THE DEEP FRYERS AND REACH IN COOLERS IN THE FOOD PREP AREA AS WELL AS THE STORAGE RACKS IN THE DISH WASHING AREA AND WALK/REACH IN COOLERS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE FLOORS IN THE CORNERS, ALONG THE WALLBASE, UNDER/AROUND THE COOKING/COOLING EQUIPMENT AND SINKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS IN THE FOOD PREP AREAS AROUND THE COOKING EQUIPMENT AND SINK WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL FOOD HANDLERS MUST MEET (AND PROVIDE PROOF) THE IDPH'S FOOD HANDLERS REQUIREMENTS. MAINTAIN SAME.
18. Canvass Re-InspectionJun 4, 2019

    11 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • CORRECTED. PROCEDURE AND KIT ON PREMISES.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • FOUND TCS FOODS THAT HAVE BEEN PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING STORED INSIDE LARGE PLASTIC CONTAINERS INSIDE THE WALK IN COOLER NOT PROPERLY LABELED/DATED. INSTRUCTED TO PROPERLY LABEL AND DATE ALL TCS FOOD ITEMS THAT WERE PREPARED, REMOVED FROM ITS ORIGINAL PACKAGING AND WILL BE STORED INSIDE COOLER FOR 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • FOUND NO METAL STEMMED THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF TCS FOODS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • PREP TABLE IN THE DINING AREA WITH FOIL ON THE BOTTOM SURFACE. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR OF THE DEEP FRYERS AND REACH IN COOLERS IN THE FOOD PREP AREA AS WELL AS THE STORAGE RACKS IN THE DISH WASHING AREA AND WALK/REACH IN COOLERS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • FOUND NO HOT WATER AT THE 3-COMPARTMENT AND HANDWASHING SINK ON THE BANQUET SIDE. INSTRUCTED TO PROVIDE AND MAINTAIN PER CITY CODE. PRIORITY VIOLATION 7-38-30(C) *NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE FLOORS IN THE CORNERS, ALONG THE WALLBASE, UNDER/AROUND THE COOKING/COOLING EQUIPMENT AND SINKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS IN THE FOOD PREP AREAS AROUND THE COOKING EQUIPMENT AND SINK WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL FOOD HANDLERS MUST MEET (AND PROVIDE PROOF) THE IDPH'S FOOD HANDLERS REQUIREMENTS. MAINTAIN SAME.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • SEE VIOLATION #60.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2200840 DATED 08/13/2018 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -58. NO ALLERGEN TRAINING PROVIDED AS REQUIRED. INSTD TO OBTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
19. CanvassApr 23, 2019

    15 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THAT ARE TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED`
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES NEEDED TO HANDLE THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • SEE VIOLATION #60.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • FOUND TCS FOODS THAT HAVE BEEN PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING STORED INSIDE LARGE PLASTIC CONTAINERS INSIDE THE WALK IN COOLER NOT PROPERLY LABELED/DATED. INSTRUCTED TO PROPERLY LABEL AND DATE ALL TCS FOOD ITEMS THAT WERE PREPARED, REMOVED FROM ITS ORIGINAL PACKAGING AND WILL BE STORED INSIDE COOLER FOR 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • FOUND NO METAL STEMMED THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF TCS FOODS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • SEE VIOLATION #60.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • SEE VIOLATION #60.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • PREP TABLE IN THE DINING AREA WITH FOIL ON THE BOTTOM SURFACE. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • SEE VIOLATION #60.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR OF THE DEEP FRYERS AND REACH IN COOLERS IN THE FOOD PREP AREA AS WELL AS THE STORAGE RACKS IN THE DISH WASHING AREA AND WALK/REACH IN COOLERS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE FLOORS IN THE CORNERS, ALONG THE WALLBASE, UNDER/AROUND THE COOKING/COOLING EQUIPMENT AND SINKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS IN THE FOOD PREP AREAS AROUND THE COOKING EQUIPMENT AND SINK WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL FOOD HANDLERS MUST MEET (AND PROVIDE PROOF) THE IDPH'S FOOD HANDLERS REQUIREMENTS. MAINTAIN SAME.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • SEE VIOLATION #60.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2200840 DATED 08/13/2018 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -10. 5-204.11 NO HANDSINK IN WAREWASHING AREA OR IN BAR AREA. INSTD TO INSTALL SAME WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREAS PRIORITY FOUNDATION 7-38-030C -36. 4-204.112 (B-C):(B) MISSING THERMOMETERS IN ALL COOLERS. INSTD TO PROVIDE AND MAINTAIN. -47. 4-501.12 CUTTING BOARDS IN POOR REPAIR. INSTD TO REPLACE AND MAINTAIN. -48. 4-603.15(C) LARGE PLASTIC 30 GALLON GARBAGE CONTAINERS BEING USED TO STORE TCS FOODS. INSTD TO REMOVE GARBAGE CONTAINERS AND USE PROPER EQUIPMENT. -58. NO ALLERGEN TRAINING PROVIDED AS REQUIRED. INSTD TO OBTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
20. CanvassApr 23, 2019

    0 infractions

21. Complaint Re-InspectionAug 13, 2018

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012A
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDSINK IN WAREWASHING AREA OR IN BAR AREA. INSTD TO INSTALL SAME WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREAS PRIORITY FOUNDATION 7-38-030C
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN AT ALL HANDSINKS.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • NO CONSUMER ADVISORY WITH REMINDER OR DISCLOSURE AS REQUIRED. INSTD TO PROVIDE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MISSING THERMOMETERS IN ALL COOLERS. INSTD TO PROVIDE AND MAINTAIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARDS IN POOR REPAIR. INSTD TO REPLACE AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • LARGE PLASTIC 30 GALLON GARBAGE CONTAINERS BEING USED TO STORE TCS FOODS. INSTD TO REMOVE GARBAGE CONTAINERS AND USE PROPER EQUIPMENT.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING PROVIDED AS REQUIRED. INSTD TO OBTAIN SAME
22. CanvassAug 3, 2018

    16 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012A
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO SOAP AT HANDSINK IN MAIN PREP AREA OR AT HANDSINK IN WOMENS TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030C. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO SANITARY HAND DRYING DEVICE AT HANDSINK IN MAIN PREP AREA. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030C.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN AT ALL HANDSINKS.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-204.11- A handwashing sink be located in all food prep and warewashing areas. NO HANDSINK IN WAREWASHING AREA OR IN BAR AREA. INSTD TO INSTALL SAME WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREAS PRIORITY FOUNDATION 7-38-030C
    • 20. PROPER COOLING TIME AND TEMPERATURE
      • IMPROPER COOLING OF COOKED CHICKENS. COOKED CHICKENS DEEPLY STACK IN LARGE CONTAINERS AT ROOM TEMPERATURE ON SHELVES IN REAR, INTERNAL TEMPERATURES RANGING FROM 84F-86F. PER MANAGER CHICKENS WERE COOKED OVER 4 HOURS AGO. ALL CHICKEN DISCARDED AND DENATURED AT THIS TIME. DISCUSSED PROPER COOLING TECHNIQUES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED LARGE, DEEP POT OF COOKED REFRIED BEANS AT IMPROPER TEMPERATURE OF 58.1F IN WALK IN COOLER. BEANS DISCARDED AND DENATURED AT THIS TIME. INSTD TO MAINTAIN PROPER TEMPERATURES. VIOLATION 7-38-005.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • NO CONSUMER ADVISORY WITH REMINDER OR DISCLOSURE AS REQUIRED. INSTD TO PROVIDE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION 7-38-005.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • IMPROPER COOLING METHODS BEING USED TO COOL CHICKEN AND BEANS, USING LARGE DEEP CONTAINERS AND AT ROOM TEMPERATURE TO COOL FOOD. INSTD TO USE PROPER COOLING EUQIPMENT AND TECHNIQUES. 7-38-005 PRIORITY FOUNDATION VIOLATION CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MISSING THERMOMETERS IN ALL COOLERS. INSTD TO PROVIDE AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OVER 20 LIVE FLIES NOTED ON PREMISES IN REAR STORAGE AREA INSTD TO REMOVE AND MAINTAIN. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR UPDATED SERVICE. PRIORITY FOUNDATION 7-38-020A CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARDS IN POOR REPAIR. INSTD TO REPLACE AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • LARGE PLASTIC 30 GALLON GARBAGE CONTAINERS BEING USED TO STORE TCS FOODS. INSTD TO REMOVE GARBAGE CONTAINERS AND USE PROPER EQUIPMENT.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING PROVIDED AS REQUIRED. INSTD TO OBTAIN SAME.
23. Non-InspectionOct 4, 2017

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY STORAGE TABLE IN REAR PREP/DISH ROOM, INSTRUCTED TO REMOVE THE RUST.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE REAR CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO DEFROST THE FRONT HAND DIPPED ICECREAM FREEZER, EXCESSIVE ICE. INSTRUCTED TO DEFROST AND CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE REAR PREP/DISH ROOM LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE THIRD COMPARTMENT OF THE THREE COMPARTMENT SINK LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR.
24. CanvassSep 29, 2017

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED COOKED CHICKEN IN WALK-IN COOLER COOKED 9/27/2017, AT IMPROPER TEMPERATURE 57.4*F, 49.8*F, INSTRUCTED TO DENATURE AND DISPOSE OF 30LBS. OF CHICKEN VALUE AT $30.00. CRITICAL VIOLATION 7-38-005A.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY STORAGE TABLE IN REAR PREP/DISH ROOM, INSTRUCTED TO REMOVE THE RUST.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE REAR CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.ALSO DEFROST THE FRONT HAND DIPPED ICECREAM FREEZER EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE REAR PREP/DISH ROOM LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE THIRD COMPARTMENT OF THE THREE COMPARTMENT SINK LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR.
25. CanvassMar 4, 2016

    9 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BREADED STEAK STORED IN GROCERY BAG, INSTRUCTED TO PROVIDE PROPER FOOD GRADE STORAGE CONTAINER/OR BAGGIES/ZIP LOCK. ALSO REMOVE FOIL IN FRONT WAIT STATION COOLER. OBSERVED MISSING FLOOR DRAIN COVER IN REAR WALK-IN COOLER, INSTRUCTED TO PROVIDE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NW CUTTING BOARDS ARE NEEDED THROUGH OUT PREP AREAS. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE #10 CAN OPENER NO CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF FRYER DOORS, TABLE STORAGE SHELF UNDER CHAR GRILL, AND CLEAN FRONT 3 DOOR COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF BOTH WALK IN COOLERS, GRILL, STEAM TABLES, CUTTING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR IN THE REAR COOLER NOT CLEAN, INSTRUCTED TO CLEAN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN NEED OF DETAIL CLEANING, REGROUTING AND REPLACE MISSING FLOOR TILES THROUGHOUT PREP AREAS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. WALLS THROUGH OUT MUST BE SMOOTH AND EASILY CLEANABLE. DOOR JAM AT ENTERENCE TO PREP AREA MUST BE FINISHED WHERE MISSING WOOD. CORRECT AND MAINTAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHEILD MISSING IN SUPPLY STORAGE AREA. MUST REPLACE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MISSING STOPPER FOR SINK. MUST REPLACE AND MAINTAIN ALL 3 STOPPERS AT ALL TIMES.
26. CanvassDec 14, 2015

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BREADED STEAK STORED IN GROCERY BAG, INSTRUCTED TO PROVIDE PROPER FOOD GRADE STORAGE CONTAINER/OR BAGGIES/ZIP LOCK. ALSO REMOVE FOIL IN FRONT WAIT STATION COOLER. OBSERVED MISSING FLOOR DRAIN COVER IN REAR WALK-IN COOLER, INSTRUCTED TO PROVIDE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE #10 CAN OPENER NO CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF FRYER DOORS, TABLE STORAGE SHELF UNDER CHAR GRILL, AND CLEAN FRONT 3 DOOR COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR IN THE REAR COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE REAR PREP AREA LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED STOCK IE. RICE NOT ELEVATED 6" OF REAR STORAGE, INSTRUCTED TO ELEVATE ALL STORCK 6" OFF FLOOR AND AWAY FROM WALL.
27. ComplaintJan 12, 2015

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE CUTTING BOARDS, AND REAR PREP AREA SLICERS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO NEED TO CLEAN THE INTERIOR OF THE FRONT 2 DOOR COOLER, AND BOTH MICROWAVES, INSTRUCTED TO CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STANDING WATER IN REAR PREP AREA, INSTRUCTED TO DRY MOP, AND REMOVE STANDING WATER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE CEILING IN THE LADIES RESTROOM WITH WET TOILET PAPER BALLED UP STUCK ON THE CEILING, INSTRUCTED TO REMOVE.
28. CanvassAug 5, 2014

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE HOODS,FILTERS,COOKING EQUIPMENT NEED TO BE CLEANED HAS SOME GREASE BUILDUP ON THEM. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOORS UNDER THE HEAVY EQUIPMENT IN PREP AREAS AND IN FURNACE ROOMS NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS BEHIND COOKING EQUIPMENT NOT CLEAN HAS GREASE BUILDUP. ALSO CLEAN THE WALLS BEHIND THE PREP TABLES HAS SPLASHED ON FOOD DEBRIS ON THEM, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER AND UNNECESSARY ARTICLES IN ALL THE STORE ROOMS. INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLES, CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
29. Canvass Re-InspectionMay 2, 2013

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHTSHIELDS THRU-OUT NOT CLEAN IN PREP AREAS. CLEAN AND MAINTAIN SAME.
30. CanvassApr 25, 2013

    8 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED DURING STORAGE, OBSERVED UNCOVERED CONTAINERS OF READY TO EAT VEGETABLES (TOMATOES, CILANTRO, ETC) DIRECTLY UNDER CONTAINERS OF RAW BEEF. ALSO UNCOVERED OVERFLOWING CONTAINER OF COOKED CHICKENS DIRECTLY STORED NEXT TO CONTAINER OF RAW BEEF. MGR VOLUNTARILY DISCARDED READY TO EAT PRODUCTS. INSTD TO PROPERLY PROTECT FOOD AT ALL TIMES (COVERED AND STORE READY TO EAT PRODUCTS AWAY FROM RAW PRODUCT). CITATION ISSUED 7-38-005A SERIOUS. APPROX 50LBS $200 VALUE.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE DUMPSTERS OVERFLOWING WITH EXPOSED GARBAGE, LIDS OPEN, UNABLE TO CLOSE. INSTD TO MAINTAIN AREA AND HAVE TIGHT FITTING LIDS ON DUMPSTERS AT ALL TIMES. CITATION ISSUED 7-38-020 SERIOUS.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • COOKED FOODS IN COOLERS NOT PROPERLY LABELED OR DATED. INSTD TO STORE PROPERLY.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP) OR HAVE INDIVIDUALLY WRAPPED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SPLASHGUARD MISSING INBETWEEN HANDSINK AND STORAGE SHELF. PROVIDE SAME OR RELOCATE SHELF.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CAN OPENER, EXTERIOR/INTERIOR OF ALL COOLERS, STORAGE SHELVES, AND MICROWAVE NOT CLEAN. INSTD TO CLEAN SAME AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHTSHIELDS THRU-OUT NOT CLEAN IN PREP AREAS. CLEAN AND MAINTAIN SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK. REPAIR SAME.
31. Complaint Re-InspectionJan 31, 2012

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO SEAL ALLRAW WOOD FRONT COUNTER.
32. ComplaintJan 24, 2012

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.SIDE DOUBLE DOOR NOT RODENT PROFFED. INSTRUCTED TO MAKE DOOR TIGHT FITTING NO LIGHT UNDER DOOR 1'' GAP UNDER THE DOOR.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED GRILL UTENSILSIMPROPERLY STORED,BEHIND THE 3 COMP SINK AND THE WALL INSTRUCTED TO PROVIDE PROPER STORAGE CONTAINER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SEAL ALL RAW WOOD FRONT COUNTER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN COOKING STOVES, FLAT GRILL INSIDE FRYER DOORS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE STANDING WATER IN REAR PREP AREA AND REAR DELIVERY AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPLAIR AND RESEAL ORANGE WALL ACROSS FROM THE HAND SINK SIDE PREP.
33. Complaint Re-InspectionOct 28, 2011

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARD IN FRONT PREP AREA IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN REAR PREP IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND CEILINGS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE UTENSILS MUST BE KEPT IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
34. ComplaintOct 21, 2011

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. BACK DOOR NOT RODENT PROOFED. 1/4 NCH GAP AT BOTTOM OF DOOR. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTER OPENINGS NOT RODENT PROOFED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARD IN FRONT PREP AREA IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN REAR PREP IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILINGS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE UTENSILS MUST BE KEPT IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
35. CanvassFeb 1, 2011

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS. WORN WITH DEEP CUTS. RAW WOOD SHELVES IN NEED OF SEALING. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. SHELVES IN WALK IN COOLER IN NEED OF DETAIL CLEANING OR REPLACING. COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD-UP. DRINK NOZZLES IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP AND DEBRIS. CLEAN IN PRIVATE BANQUET AREA. CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILDS IN NEED OF REPLACING AND REPAIRING. MUST CLEAN SHIELDS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. AIR VENT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN. LEAK UNDER 3 COMPARTMENT SINK IN NEED OF REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN REAR CLOSET AREA IN NEED OF CLEANING AND ORGANIZING. MUST CORRECT AND MAINTAIN.
36. CanvassMar 12, 2010

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.THE LARGE CONTAINERS HOLDING THE RICE,BEANS, HOT PEPPERS NOT LABELED.INSTRUCTED TO LABEL THEM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.DEFROST AND CLEAN BOTH REACH IN FREEZERS THEY HAVE ICE BUILDUP ON THE WALLS.CLEAN THE HOODS ABOVE THE COOKING EQUIPMENT HAS GREASE BUILDUP ON THEM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.THE FLOOR IN THE FURNICE ROOM AND THE REAR STORE ROOM NOT CLEAN. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN THE CORNERS.