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Duo Café Bakery

680 Montreal Street, Victoria, BC, V8V 1Z8 · Food Premises

Official record from Island Health →

Inspection summary

Duo Café Bakery has been inspected 3 times by Island Health (Vancouver Island Health Authority) since May 20, 2026. The most recent inspection, on May 28, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 21, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 20, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on May 21, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up

    0 infractions

  2. Follow-Up

    2 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • The cafe dish machine is not sanitizing properly. This dish machine is not being used. Cafe dishware is being cleaned and sanitized in the kitchen dish machine, where the dish level final rinse is at 160°F.
      • Adjust or repair the cafe dish machine so that the final rinse measures 50 to 100 ppm chlorine. Continue to use the kitchen dish machine until the cafe machine is fixed.
    • Improper Sanitary Facilities
      • The front hand sink lacks paper towel.
      • Provide paper towel in a dispenser, holder, or box/container next to the hand sink. Comments A follow-up inspection was conducted today. Plastic has been removed from the surface of the ice machine.
  3. Routine

    3 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • The dish machine is not sanitizing properly; in the final rinse cycle, sanitizer is not measurable - sanitizer is at 0 ppm chlorine.
      • Adjust or repair the dish machine so that the final rinse sanitizer concentration is at 50 to 100 ppm chlorine.
    • Improper Sanitary Facilities
      • The front hand sink lacks paper towel.
      • Provide paper towel in a dispenser or holder or box, next to the hand sink.
    • Improper Construction / Maintenance of Establishment
      • The outside surfaces of the ice machine have a protective plastic film coating.
      • Remove the plastic film. Comments A routine inspection was conducted today. The coolers are at 4°C. Temperature logs are available and up to date. Sanitizers are available at 200 ppm Quat in the spray bottle. Chlorine and Quat sanitizer test strips are available. Overall, the facility is clean and organized. Correct all the items noted on this report. A follow-up inspection will be conducted tomorrow, on May 21, 2026.

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