DUVALL GRILL

15602 MAIN ST NE, DUVALL, WA 98019 · Restaurant (Seating 51-150)

34 inspections

1. Routine Inspection/Field ReviewMay 15, 2025

   0 infractions

2. Routine Inspection/Field ReviewJun 26, 2024

   0 infractions

3. Routine Inspection/Field ReviewJun 6, 2023

   0 infractions

4. Routine Inspection/Field ReviewJul 21, 2022

   0 infractions

5. Routine Inspection/Field ReviewDec 9, 2021

   0 infractions

6. Routine Inspection/Field ReviewFeb 14, 2020

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewJun 27, 2019

   0 infractions

8. Routine Inspection/Field ReviewFeb 20, 2019

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Consultation/Education - FieldOct 19, 2018

   0 infractions

10. Routine Inspection/Field ReviewMay 30, 2018

    0 infractions

11. Routine Inspection/Field ReviewJan 18, 2018

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field ReviewSep 15, 2017

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
13. Routine Inspection/Field ReviewFeb 22, 2017

    0 infractions

14. Routine Inspection/Field ReviewOct 20, 2016

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Consultation/Education - FieldOct 28, 2015

    0 infractions

16. Routine Inspection/Field ReviewApr 29, 2015

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field ReviewDec 11, 2014

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
18. Routine Inspection/Field ReviewSep 25, 2014

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Routine Inspection/Field ReviewApr 4, 2013

    0 infractions

20. Routine Inspection/Field ReviewDec 13, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewMay 23, 2012

    4 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
22. Routine Inspection/Field ReviewDec 21, 2011

    0 infractions

23. Return InspectionFeb 16, 2011

    0 infractions

24. Consultation/Education - FieldFeb 16, 2011

    0 infractions

25. Routine Inspection/Field ReviewJan 6, 2011

    4 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2600 - Compliance with risk control plans, variances,...
      • RED
    • 1600 - Proper cooling procedure
      • RED
26. Routine Inspection/Field ReviewMay 5, 2010

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
27. Consultation/Education - FieldDec 10, 2009

    0 infractions

28. Routine Inspection/Field ReviewAug 26, 2009

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
29. Routine Inspection/Field ReviewApr 9, 2008

    0 infractions

30. Routine Inspection/Field ReviewApr 2, 2008

    2 infractions

    • Proper Consumer Advisory posted for raw ...
      • RED
    • Adequate handwashing facilities
      • RED
31. Consultation/Education - FieldSep 5, 2007

    0 infractions

32. Routine Inspection/Field ReviewApr 12, 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field ReviewOct 31, 2006

    8 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
34. Consultation/Education - FieldJul 22, 2006

    0 infractions