VALLEY SHELL
15729 MAIN ST NE, DUVALL, WA 98019 · Restaurant (Seating 0-12)
38 inspections
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 2900 - Adequate equipment for temperature control
- BLUE
- 2900 - Adequate equipment for temperature control
- Routine Inspection/Field Review
3 infractions
- 2900 - Adequate equipment for temperature control
- BLUE
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2900 - Adequate equipment for temperature control
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 1720 - Proper hot holding temperatures; between 130° F...
- RED
- 1720 - Proper hot holding temperatures; between 130° F...
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 3300 - Potential food contamination prevented during ...
- BLUE
- 3300 - Potential food contamination prevented during ...
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- Non-food contact surfaces maintained and clean
- BLUE
- Non-food contact surfaces maintained and clean
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- Proper cold holding temperatures (greater than 45° F)
- RED
- Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
2 infractions
- Adequate equipment for temperature control
- BLUE
- Proper cold holding temperatures ( 42° F to 45° F)
- RED
- Adequate equipment for temperature control
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions